Literature DB >> 7633009

Effects of intravenous famotidine on gastric acid secretion in patients undergoing cardiac surgery.

B K Wagner1, D W Amory, C M Majcher, L T DiFazio, G E Scott, A J Spotnitz.   

Abstract

OBJECTIVE: To determine the effects of cardiopulmonary bypass and famotidine on gastric acid secretion in adults undergoing cardiac surgery.
DESIGN: Prospective, randomized, double-blind, placebo-controlled study.
SETTING: University teaching hospital. PARTICIPANTS: Eighteen patients undergoing elective cardiac surgery with cardiopulmonary bypass. MAIN OUTCOME MEASURES: Famotidine 20 mg or NaCl 0.9% placebo was administered intravenously following induction of anesthesia and placement of a nasogastric pH probe. A second dose was given 12 hours after surgery in the intensive care unit. Gastric pH was measured continuously and gastric volume was measured every 4 hours for up to 24 hours after cardiopulmonary bypass.
RESULTS: Following famotidine administration, pH increased by 43% within 45 minutes and remained above 5.5 throughout the study period (p < 0.05 vs placebo and baseline). The gastric pH did not increase, but remained above 4.0 in most patients in the placebo group for up to 12 hours after cardiopulmonary bypass. Gastric volumes were on average 24% lower in the famotidine group (p > 0.05).
CONCLUSIONS: Gastric acid secretion is decreased during and for 12 hours after cardiopulmonary bypass. Perioperative administration of famotidine suppresses gastric secretion in cardiac surgery patients.

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Year:  1995        PMID: 7633009     DOI: 10.1177/106002809502900401

Source DB:  PubMed          Journal:  Ann Pharmacother        ISSN: 1060-0280            Impact factor:   3.154


  2 in total

Review 1.  Is routine stress ulcer prophylaxis of benefit for patients undergoing cardiac surgery?

Authors:  Jin-Sup Shin; Udo Abah
Journal:  Interact Cardiovasc Thorac Surg       Date:  2012-02-17

2.  A marked increase in gastric fluid volume during cardiopulmonary bypass.

Authors:  Kazuyoshi Hirota; Mihoko Kudo; Hiroshi Hashimoto; Tetsuya Kushikata
Journal:  J Clin Biochem Nutr       Date:  2011-04-26       Impact factor: 3.114

  2 in total

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