Literature DB >> 7630316

Chromatographic evidence for Amadori product formation in rat liver aminophospholipids.

R Pamplona1, M J Bellmunt, M Portero, D Riba, J Prat.   

Abstract

This work presents data which indicates the presence of Amadori product derived from Maillard reaction in aminophospholipids. The presence of 5-HMF, a stable derivative of acid-treated Amadori product, in the phospholipidic fraction from cell membranes was established by HPLC-UV and subsequent GC/MS analysis. The assay for 5-HMF in rat liver phospholipid revealed the presence of this molecule in membrane phospholipids of euglycemic rats, and showed increased glycation levels in membrane phospholipids from streptozotocin-induced diabetic rats (p < 0.001). This gives a new insight to cell membrane physiology and physiopathology.

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Year:  1995        PMID： 7630316     DOI： 10.1016/0024-3205(95)02020-j

Source DB:  PubMed          Journal:  Life Sci        ISSN： 0024-3205            Impact factor:   5.037


  9 in total

1.  Preparation of Schiff base adducts of phosphatidylcholine core aldehydes and aminophospholipids, amino acids, and myoglobin.

Authors:  A Ravandi; A Kuksis; N Shaikh; G Jackowski
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

2.  LC-MS/MS analysis of carboxymethylated and carboxyethylated phosphatidylethanolamines in human erythrocytes and blood plasma.

Authors:  Naoki Shoji; Kiyotaka Nakagawa; Akira Asai; Ikuko Fujita; Aya Hashiura; Yasushi Nakajima; Shinichi Oikawa; Teruo Miyazawa
Journal:  J Lipid Res       Date:  2010-04-12       Impact factor: 5.922

3.  Investigation on the origin of 5-HMF in Shengmaiyin decoction by RP-HPLC method.

Authors:  Ying-Hua Li; Xiu-Yang Lu
Journal:  J Zhejiang Univ Sci B       Date:  2005-10       Impact factor: 3.066

4.  Investigation on influencing factors of 5-HMF content in Schisandra.

Authors:  Qing Xu; Ying-Hua Li; Xiu-Yang Lü
Journal:  J Zhejiang Univ Sci B       Date:  2007-06       Impact factor: 3.066

Review 5.  Lipid peroxidation generates biologically active phospholipids including oxidatively N-modified phospholipids.

Authors:  Sean S Davies; Lilu Guo
Journal:  Chem Phys Lipids       Date:  2014-04-02       Impact factor: 3.329

6.  Pathological significance of mitochondrial glycation.

Authors:  Pamela Boon Li Pun; Michael P Murphy
Journal:  Int J Cell Biol       Date:  2012-06-21

7.  Methylglyoxal produces more changes in biochemical and biophysical properties of human IgG under high glucose compared to normal glucose level.

Authors:  Mohd Adnan Khan; Zarina Arif; Mohd Asad Khan; Khursheed Alam
Journal:  PLoS One       Date:  2018-01-19       Impact factor: 3.240

8.  Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk.

Authors:  Ai Kodate; Yurika Otoki; Naoki Shimizu; Junya Ito; Shunji Kato; Naoki Umetsu; Teruo Miyazawa; Kiyotaka Nakagawa
Journal:  Sci Rep       Date:  2018-06-07       Impact factor: 4.379

9.  Non-enzymatic modification of aminophospholipids by carbonyl-amine reactions.

Authors:  Alba Naudí; Mariona Jové; Victòria Ayala; Rosanna Cabré; Manuel Portero-Otín; Reinald Pamplona
Journal:  Int J Mol Sci       Date:  2013-02-05       Impact factor: 5.923
  9 in total

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