Literature DB >> 7629460

Body fat and stroke: unmasking the hazards of overweight and obesity.

R Shinton1, G Sagar, G Beevers.   

Abstract

STUDY
OBJECTIVE: It has been frequently noted that overweight and obesity have a stronger relationship to hypertension and diabetes mellitus than to the risk of stroke. The reason for this observation has not been clear. This study aimed to examine the lifelong relation between body fat and stroke to shed light on why the public health risks of overweight and obesity have tended to be obscured in previous epidemiological studies.
DESIGN: Case-control study.
SETTING: Eleven general practices in west Birmingham. PARTICIPANTS: Altogether 125 men and women who had just had their first stroke and were aged 35-74 years and 198 controls frequency matched for age and sex were recruited over 24 months during 1988-90. MAIN
RESULTS: Those in both the thinnest and fattest quartiles of subscapular skinfold thickness were at increased risk of stroke compared with those in the middle quartiles (age adjusted odds ratios 2.12 (95% confidence interval (CI) 1.2, 3.9) and 2.08 (1.1, 3.8) respectively). When lifelong maximum reported body mass index was assessed the hazards of obesity but not leanness were seen (odds ratio for the highest versus the lowest quartile were--age adjusted, 1.54 (0.8, 3.0) and multiple risk factor adjusted, 2.25 (1.1, 4.5). This lifelong pattern of risk seemed to be established early, the odds ratios for the highest versus the lowest quartile of reported body mass index aged 21 years were--age adjusted, 2.18 (1.1, 4.4) and multiple risk factor adjusted 2.13 (1.1, 4.2). The risks of both maximum reported body mass index and reported body mass index aged 21 years were more clear in those who had never smoked cigarettes (test for trend in odds ratio, p = 0.009 and p = 0.02 respectively).
CONCLUSIONS: Potentially important risks of excessive body fat for stroke can be obscured by both a history of cigarette smoking and thinness associated with deteriorating health. The results seem to explain why excess body fat has previously been consistently related to hypertension and diabetes mellitus but less consistently to stroke. Avoiding overweight and obesity during adult life offers protection against stroke.

Entities:  

Mesh:

Year:  1995        PMID: 7629460      PMCID: PMC1060794          DOI: 10.1136/jech.49.3.259

Source DB:  PubMed          Journal:  J Epidemiol Community Health        ISSN: 0143-005X            Impact factor:   3.710


  22 in total

1.  Body mass index and mortality among nonsmoking older persons. The Framingham Heart Study.

Authors:  T Harris; E F Cook; R Garrison; M Higgins; W Kannel; L Goldman
Journal:  JAMA       Date:  1988-03-11       Impact factor: 56.272

2.  Epidemiologic studies of stroke in Shibata, a Japanese provincial city: preliminary report on risk factors for cerebral infarction.

Authors:  H Tanaka; M Hayashi; C Date; K Imai; M Asada; H Shoji; K Okazaki; H Yamamoto; K Yoshikawa; T Shimada
Journal:  Stroke       Date:  1985 Sep-Oct       Impact factor: 7.914

3.  Predictors of stroke-associated mortality in the elderly.

Authors:  K T Khaw; E Barrett-Connor; L Suarez; M H Criqui
Journal:  Stroke       Date:  1984 Mar-Apr       Impact factor: 7.914

4.  Analysis of risk factors for stroke in a cohort of men born in 1913.

Authors:  L Welin; K Svärdsudd; L Wilhelmsen; B Larsson; G Tibblin
Journal:  N Engl J Med       Date:  1987-08-27       Impact factor: 91.245

5.  Distribution of adipose tissue and risk of cardiovascular disease and death: a 12 year follow up of participants in the population study of women in Gothenburg, Sweden.

Authors:  L Lapidus; C Bengtsson; B Larsson; K Pennert; E Rybo; L Sjöström
Journal:  Br Med J (Clin Res Ed)       Date:  1984-11-10

6.  Multivariate logistic analysis of risk factors for stroke in Tilburg, The Netherlands.

Authors:  B Herman; P I Schmitz; A C Leyten; J H Van Luijk; C W Frenken; A A Op De Coul; B P Schulte
Journal:  Am J Epidemiol       Date:  1983-10       Impact factor: 4.897

7.  The relation of coronary disease, stroke, and mortality to weight in youth and in middle age.

Authors:  G G Rhoads; A Kagan
Journal:  Lancet       Date:  1983-03-05       Impact factor: 79.321

8.  Major risk factors for cardiovascular disease mortality in adults: results from the Nutrition Canada Survey cohort.

Authors:  R M Semenciw; H I Morrison; Y Mao; H Johansen; J W Davies; D T Wigle
Journal:  Int J Epidemiol       Date:  1988-06       Impact factor: 7.196

9.  Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study.

Authors:  H B Hubert; M Feinleib; P M McNamara; W P Castelli
Journal:  Circulation       Date:  1983-05       Impact factor: 29.690

10.  Diabetes mellitus: an independent risk factor for stroke?

Authors:  E Barrett-Connor; K T Khaw
Journal:  Am J Epidemiol       Date:  1988-07       Impact factor: 4.897

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  1 in total

1.  Lifelong exposures and the potential for stroke prevention: the contribution of cigarette smoking, exercise, and body fat.

Authors:  R Shinton
Journal:  J Epidemiol Community Health       Date:  1997-04       Impact factor: 3.710

  1 in total

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