Literature DB >> 7626782

Sequence of Asr2, a member of a gene family from Lycopersicon esculentum encoding chromosomal proteins: homology to an intron of the polygalacturonase gene.

M Rossi1, N D Iusem.   

Abstract

Asr is a family of genes regulated by abscisic acid, stress and ripening in tomato. Asr2, a recently reported member of this family, has been further characterized through sequencing of a genomic clone. We report the sequencing of 2029 bp of Asr2, spanning its AT-rich (62%) upstream region with probable regulatory functions. This region displays several candidate TATA and CAAT boxes that might be involved in transcription initiation, as well as a motif similar to one previously reported to be responsible for induction by ABA. Apart from that, we found a 108-bp stretch from the 3' non-coding region which displays a high homology (92%) to a region within intron 6 of the polygalacturonase gene, which, like Asr2, is expressed in ripening tomato fruit. This striking similarity suggests the presence of either a conserved regulatory motif or an abundant mobile element.

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Year:  1995        PMID: 7626782     DOI: 10.3109/10425179509030970

Source DB:  PubMed          Journal:  DNA Seq        ISSN: 1026-7913


  4 in total

Review 1.  Twenty years of research on Asr (ABA-stress-ripening) genes and proteins.

Authors:  Rodrigo M González; Norberto D Iusem
Journal:  Planta       Date:  2014-02-15       Impact factor: 4.116

2.  Asr genes belong to a gene family comprising at least three closely linked loci on chromosome 4 in tomato.

Authors:  M Rossi; D Lijavetzky; D Bernacchi; H E Hopp; N Iusem
Journal:  Mol Gen Genet       Date:  1996-09-25

3.  Tomato ABSCISIC ACID STRESS RIPENING (ASR) gene family revisited.

Authors:  Ido Golan; Pia Guadalupe Dominguez; Zvia Konrad; Doron Shkolnik-Inbar; Fernando Carrari; Dudy Bar-Zvi
Journal:  PLoS One       Date:  2014-10-13       Impact factor: 3.240

4.  Abscisic Acid-Stress-Ripening Genes Involved in Plant Response to High Salinity and Water Deficit in Durum and Common Wheat.

Authors:  Ines Yacoubi; Agata Gadaleta; Nourhen Mathlouthi; Karama Hamdi; Angelica Giancaspro
Journal:  Front Plant Sci       Date:  2022-02-16       Impact factor: 5.753

  4 in total

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