Literature DB >> 7626587

Hepatic detoxification of ammonia in the ovine liver: possible consequences for amino acid catabolism.

G E Lobley1, A Connell, M A Lomax, D S Brown, E Milne, A G Calder, D A Farningham.   

Abstract

The effects of either low (25 mumol/min) or high (235 mumol/min) infusion of NH4Cl into the mesenteric vein for 5 d were determined on O2 consumption plus urea and amino acid transfers across the portal-drained viscera (PDV) and liver of young sheep. Kinetic transfers were followed by use of 15NH4Cl for 10 h on the fifth day with simultaneous infusion of [1-13C]leucine to monitor amino acid oxidation. Neither PDV nor liver blood flow were affected by the additional NH3 loading, although at the higher rate there was a trend for increased liver O2 consumption. NH3-N extraction by the liver accounted for 64-70% of urea-N synthesis and at the lower infusion rate the additional N required could be more than accounted for by hepatic removal of free amino acids. At the higher rate of NH3 administration additional sources of N were apparently required to account fully for urea synthesis. Protein synthesis rates in the PDV and liver were unaffected by NH3 infusion but both whole-body (P < 0.05) and splanchnic tissue leucine oxidation were elevated at the higher rate of administration. Substantial synthesis of [15N]glutamine occurred across the liver, particularly with the greater NH3 supply, and enrichments exceeded considerably those of glutamate. The [15N]urea synthesized was predominantly as the single labelled, i.e. [14N15N], species. These various kinetic data are compatible with the action of ovine hepatic glutamate dehydrogenase (EC 1.4.1.2) in periportal hepatocytes in the direction favouring glutamate deamination. Glutamate synthesis and uptake is probably confined to the perivenous cells which do not synthesize urea.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1995        PMID: 7626587     DOI: 10.1079/bjn19950072

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

Review 1.  Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids-a review.

Authors:  Imtiaz Hussain Raja Abbasi; Farzana Abbasi; Mohamed E Abd El-Hack; Mervat A Abdel-Latif; Rab N Soomro; Khawar Hayat; Mohamed A E Mohamed; Bello M Bodinga; Junhu Yao; Yangchun Cao
Journal:  Environ Sci Pollut Res Int       Date:  2017-11-08       Impact factor: 4.223

2.  Feeding a high-grain diet reduces the percentage of LPS clearance and enhances immune gene expression in goat liver.

Authors:  Guangjun Chang; Kai Zhang; Tianle Xu; Di Jin; Hans-Martin Seyfert; Xiangzhen Shen; Su Zhuang
Journal:  BMC Vet Res       Date:  2015-03-18       Impact factor: 2.741

3.  In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes.

Authors:  A Grosse Brinkhaus; U Wyss; Y Arrigo; M Girard; G Bee; J O Zeitz; M Kreuzer; F Dohme-Meier
Journal:  Animal       Date:  2017-04       Impact factor: 3.240

4.  Application of Top-Down and Bottom-up Systems Approaches in Ruminant Physiology and Metabolism.

Authors:  Khuram Shahzad; Juan J Loor
Journal:  Curr Genomics       Date:  2012-08       Impact factor: 2.236

5.  Potential role of N-carbamoyl glutamate in biosynthesis of arginine and its significance in production of ruminant animals.

Authors:  Bahram Chacher; Hongyun Liu; Diming Wang; Jianxin Liu
Journal:  J Anim Sci Biotechnol       Date:  2013-04-10
  5 in total

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