Literature DB >> 762327

Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage.

M E Daxenbichler, C H VanEtten, P H Williams.   

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Year:  1979        PMID： 762327     DOI： 10.1021/jf60221a023

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Electroantennogram responses of the cabbage seed weevil,Ceutorhynchus assimilis, to oilseed rape,Brassica napus ssp.Oleifera, volatiles.

Authors:  K A Evans; L J Allen-Williams
Journal:  J Chem Ecol       Date:  1992-09       Impact factor: 2.626

2.  Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments.

Authors:  Haoyu Li; Qian Wu; Qiannan Liu; Lihua Jin; Bang Chen; Cong Li; Jianbo Xiao; Yehua Shen
Journal:  Front Nutr       Date:  2022-05-02
  2 in total

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