Literature DB >> 7621612

How do fish oils affect vascular function?

J P Chin1, A M Dart.   

Abstract

1. This is a review on the mechanisms by which fish oils affect vascular function and how such changes contribute to their documented cardioprotective effects. 2. Evidence that fish oils depress vascular responses to contractile agents will be examined. It is concluded that this effect of fish oils is mediated predominantly by alterations in prostanoid profile. 3. Effects of fish oils on arterial relaxation are discussed with particular emphasis on endothelium dependent relaxation. It is suggested that the functional impairment of endothelium dependent relaxation documented in a number of cardiovascular disease states can be reversed by dietary fish oils. 4. In addition, possible effects of fish oils on growth factors, inositol trisphosphate and lipid metabolism, the sympathetic nervous system, rheological and membrane properties and inducible nitric oxide are reviewed.

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Year:  1995        PMID: 7621612     DOI: 10.1111/j.1440-1681.1995.tb01959.x

Source DB:  PubMed          Journal:  Clin Exp Pharmacol Physiol        ISSN: 0305-1870            Impact factor:   2.557


  10 in total

1.  Dietary docosahexaenoic acid affects stearic acid desaturation in spontaneously hypertensive rats.

Authors:  M M Engler; S H Bellenger-Germain; M B Engler; M M Narce; J P Poisson
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

Review 2.  Fish oil for primary and secondary prevention of coronary heart disease.

Authors:  Eli M Roth; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2010-01       Impact factor: 5.113

Review 3.  Mechanisms, significance and treatment of vascular dysfunction in type 2 diabetes mellitus: focus on lipid-regulating therapy.

Authors:  Richard J Woodman; Gerard T Chew; Gerald F Watts
Journal:  Drugs       Date:  2005       Impact factor: 9.546

4.  Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish.

Authors:  G B Belling; M Abbey; J H Campbell; G R Campbell
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

5.  Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.

Authors:  Jinnie J Rhee; Eunjung Kim; Julie E Buring; Tobias Kurth
Journal:  Am J Prev Med       Date:  2016-09-16       Impact factor: 5.043

6.  Mechanisms of vasorelaxation induced by eicosapentaenoic acid (20:5n-3) in WKY rat aorta.

Authors:  M B Engler; M M Engler; A Browne; Y P Sun; R Sievers
Journal:  Br J Pharmacol       Date:  2000-12       Impact factor: 8.739

7.  Effect of different types of heat processing on chemical changes in tuna.

Authors:  Nimish Mol Stephen; R Jeya Shakila; G Jeyasekaran; D Sukumar
Journal:  J Food Sci Technol       Date:  2010-04-10       Impact factor: 2.701

8.  Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study.

Authors:  Bamini Gopinath; Hanieh Moshtaghian; Victoria M Flood; Jimmy C Y Louie; Gerald Liew; George Burlutsky; Paul Mitchell
Journal:  PLoS One       Date:  2017-02-13       Impact factor: 3.240

9.  Importance of maintaining a low omega-6/omega-3 ratio for reducing platelet aggregation, coagulation and thrombosis.

Authors:  James J DiNicolantonio; James OKeefe
Journal:  Open Heart       Date:  2019-05-02

10.  Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.

Authors:  Abby K Thompson; Katie J Newens; Kim G Jackson; John Wright; Christine M Williams
Journal:  J Lipid Res       Date:  2012-07-30       Impact factor: 5.922

  10 in total

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