Literature DB >> 762039

Subcellular distribution of the enzymes of the fatty acyl-CoA beta-oxidation system and their induction by di(2-ethylhexyl)phthalate in rat liver.

T Osumi, T Hashimoto.   

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Year:  1979        PMID: 762039     DOI: 10.1093/oxfordjournals.jbchem.a132302

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


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  13 in total

1.  Turnover of fatty acyl-CoA oxidase in the liver of rats fed on a partially hydrogenated marine oil.

Authors:  S Horie; T Suga
Journal:  Lipids       Date:  1989-10       Impact factor: 1.880

2.  Factors which affect the activity of purified rat liver acyl-CoA oxidase.

Authors:  R Hovik; H Osmundsen
Journal:  Biochem J       Date:  1993-02-15       Impact factor: 3.857

3.  Comparison of the activities of some peroxisomal and extraperoxisomal lipid-metabolizing enzymes in liver and extrahepatic tissues of the rat.

Authors:  P Van Veldhoven; G P Mannaerts
Journal:  Biochem J       Date:  1985-05-01       Impact factor: 3.857

4.  In vivo import of Candida tropicalis hydratase-dehydrogenase-epimerase into peroxisomes of Candida albicans.

Authors:  J D Aitchison; R A Rachubinski
Journal:  Curr Genet       Date:  1990-06       Impact factor: 3.886

5.  Effect of ciprofibrate on the activation and oxidation of very long chain fatty acids.

Authors:  O Lazo; M Contreras; I Singh
Journal:  Mol Cell Biochem       Date:  1991-02-02       Impact factor: 3.396

6.  Factors influencing palmitoyl-CoA oxidation by rat liver peroxisomal fractions. Substrate concentration, organelle integrity and ATP.

Authors:  J Thomas; L J Debeer; P J De Schepper; G P Mannaerts
Journal:  Biochem J       Date:  1980-09-15       Impact factor: 3.857

7.  Comparative effects of alpha- and gamma-linolenic acids on rat liver fatty acid oxidation.

Authors:  T Kumamoto; T Ide
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

8.  Riboflavin deficiency and beta-oxidation systems in rat liver.

Authors:  T Sakurai; S Miyazawa; S Furuta; T Hashimoto
Journal:  Lipids       Date:  1982-09       Impact factor: 1.880

9.  Peroxisomal beta-oxidation of long-chain fatty acids possessing different extents of unsaturation.

Authors:  R Hovik; H Osmundsen
Journal:  Biochem J       Date:  1987-11-01       Impact factor: 3.857

10.  Analysis of proteins with the 'hot dog' fold: prediction of function and identification of catalytic residues of hypothetical proteins.

Authors:  Lakshmi S Pidugu; Koustav Maity; Karthikeyan Ramaswamy; Namita Surolia; Kaza Suguna
Journal:  BMC Struct Biol       Date:  2009-05-28
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