Literature DB >> 7620371

Food allergens in house dust.

A M Witteman1, J van Leeuwen, J van der Zee, R C Aalberse.   

Abstract

Selected food allergens have been measured in 11 house dust samples. The amount of ovomucoid ranged from 170 to 6,300 ng/g dust. The amount of beta-lactoglobulin ranged from < 16 to 71 ng/g dust. Ovomucoid levels in some house dust samples are probably sufficiently high to cause sensitization and/or symptoms via inhalation.

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Year:  1995        PMID： 7620371     DOI： 10.1159/000237100

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN： 1018-2438            Impact factor:   2.749


  8 in total

Review 1.  Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition.

Authors:  A Høst; B Koletzko; S Dreborg; A Muraro; U Wahn; P Aggett; J L Bresson; O Hernell; H Lafeber; K F Michaelsen; J L Micheli; J Rigo; L Weaver; H Heymans; S Strobel; Y Vandenplas
Journal:  Arch Dis Child       Date:  1999-07       Impact factor: 3.791

Review 2.  Autologous dust RAST. A neglected tool to detect idiopathic sources of allergens in the home.

Authors:  R C Aalberse
Journal:  Clin Rev Allergy Immunol       Date:  2000-06       Impact factor: 8.667

Review 3.  Does early feeding promote development of oral tolerance?

Authors:  Debra J Palmer; Susan L Prescott
Journal:  Curr Allergy Asthma Rep       Date:  2012-08       Impact factor: 4.806

Review 4.  Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.

Authors:  William J Sheehan; Steve L Taylor; Wanda Phipatanakul; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2018 Nov - Dec

5.  Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposure.

Authors:  R J Bertelsen; C K Faeste; B Granum; E Egaas; S J London; K-H Carlsen; K C Lødrup Carlsen; M Løvik
Journal:  Clin Exp Allergy       Date:  2014-01       Impact factor: 5.018

6.  Influence of the route of exposure and the matrix on the sensitisation potency of a major cows' milk allergen.

Authors:  Sophie Wavrin; Herve Bernard; Jean-Michel Wal; Karine Adel-Patient
Journal:  Clin Transl Allergy       Date:  2015-01-28       Impact factor: 5.871

Review 7.  The role of infant nutrition in the prevention of future disease.

Authors:  Yigal Elenberg; Ron Shaoul
Journal:  Front Pediatr       Date:  2014-07-21       Impact factor: 3.418

Review 8.  Cow's Milk Processing-Friend or Foe in Food Allergy?

Authors:  Sabine Geiselhart; Aleksandra Podzhilkova; Karin Hoffmann-Sommergruber
Journal:  Foods       Date:  2021-03-09
  8 in total

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