Literature DB >> 7617519

Chemical pathways of peptide degradation. VIII. Oxidation of methionine in small model peptides by prooxidant/transition metal ion systems: influence of selective scavengers for reactive oxygen intermediates.

S Li1, C Schöneich, R T Borchardt.   

Abstract

In the presence of oxygen, Fe(III), and an appropriate electron donor (e.g. ascorbic acid, dithiothreitol), the oxidation of methionine residues to methionine sulfoxides in small model peptides can be induced. It is shown in this study that these oxidations can be retarded by catalase in a pH-dependent manner, by some hydroxyl radical scavengers, and by azide. In contrast, superoxide dismutase has only a minimal effect, indicating that the superoxide radical does not contribute significantly to the oxidation of the methionine residue. The experimental results can be interpreted by invoking hydrogen peroxide as the major oxidizing species at pH < or = 7, whereas the involvement of free hydroxyl radicals seems to be negligible. Other reactive oxygen intermediates such as iron-bound hydroperoxy, or site-specifically generated reactive oxygen species may be actively involved in the oxidation of methionine residues at pH > 7.

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Year:  1995        PMID: 7617519     DOI: 10.1023/a:1016240115675

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  13 in total

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Authors:  E R Stadtman
Journal:  Science       Date:  1992-08-28       Impact factor: 47.728

2.  Iron-thiolate induced oxidation of methionine to methionine sulfoxide in small model peptides. Intramolecular catalysis by histidine.

Authors:  C Schöneich; F Zhao; G S Wilson; R T Borchardt
Journal:  Biochim Biophys Acta       Date:  1993-11-28

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Authors:  N Brot; H Weissbach
Journal:  Arch Biochem Biophys       Date:  1983-05       Impact factor: 4.013

4.  Water induced dismutation of superoxide anion generates singlet molecular oxygen.

Authors:  E J Corey; M M Mehrotra; A U Khan
Journal:  Biochem Biophys Res Commun       Date:  1987-06-15       Impact factor: 3.575

5.  The involvement of iron in lipid peroxidation. Importance of ferric to ferrous ratios in initiation.

Authors:  J M Braughler; L A Duncan; R L Chase
Journal:  J Biol Chem       Date:  1986-08-05       Impact factor: 5.157

6.  Different selectivities of oxidants during oxidation of methionine residues in the alpha-1-proteinase inhibitor.

Authors:  K L Maier; E Matejkova; H Hinze; L Leuschel; H Weber; I Beck-Speier
Journal:  FEBS Lett       Date:  1989-07-03       Impact factor: 4.124

7.  Chemical pathways of peptide degradation. V. Ascorbic acid promotes rather than inhibits the oxidation of methionine to methionine sulfoxide in small model peptides.

Authors:  S Li; C Schöneich; G S Wilson; R T Borchardt
Journal:  Pharm Res       Date:  1993-11       Impact factor: 4.200

Review 8.  Oxidation of free amino acids and amino acid residues in proteins by radiolysis and by metal-catalyzed reactions.

Authors:  E R Stadtman
Journal:  Annu Rev Biochem       Date:  1993       Impact factor: 23.643

9.  Superoxide dismutase (SOD)-catalase conjugates. Role of hydrogen peroxide and the Fenton reaction in SOD toxicity.

Authors:  G D Mao; P D Thomas; G D Lopaschuk; M J Poznansky
Journal:  J Biol Chem       Date:  1993-01-05       Impact factor: 5.157

10.  Superoxide-dependent and ascorbate-dependent formation of hydroxyl radicals in the presence of copper salts: a physiologically significant reaction?

Authors:  D A Rowley; B Halliwell
Journal:  Arch Biochem Biophys       Date:  1983-08       Impact factor: 4.013

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  7 in total

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Review 4.  Biochemistry and pathology of radical-mediated protein oxidation.

Authors:  R T Dean; S Fu; R Stocker; M J Davies
Journal:  Biochem J       Date:  1997-05-15       Impact factor: 3.857

5.  Effects of antioxidants on the hydrogen peroxide-mediated oxidation of methionine residues in granulocyte colony-stimulating factor and human parathyroid hormone fragment 13-34.

Authors:  Jin Yin; Jhih-Wei Chu; Margaret Speed Ricci; David N Brems; Daniel I C Wang; Bernhardt L Trout
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Review 6.  Protein oxidation and peroxidation.

Authors:  Michael J Davies
Journal:  Biochem J       Date:  2016-04-01       Impact factor: 3.857

7.  Oxidant and Antioxidant Effects of Gentisic Acid in a <sup>177</sup>Lu-Labelled Methionine-Containing Minigastrin Analogue.

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  7 in total

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