Literature DB >> 7614366

Pleurotus fruiting bodies contain the inhibitor of 3-hydroxy-3-methylglutaryl-coenzyme A reductase-lovastatin.

N Gunde-Cimerman1, A Cimerman.   

Abstract

In the fruiting bodies of the fungus Pleurotus ostreatus, also called the oyster mushroom, we found a competitive inhibitor of 3-hydroxy-3-methylglutaryl-coenzyme A reductase-lovastatin. The appearance of the inhibitor during the development of fruiting bodies was followed and lovastatin determined in the vegetative mycelium, in the primordia, as well as in different parts of sporocarps of different sizes. Less lovastatin was found in stripes as compared to pili or in mature stages in the lamellae and basidiospores.

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Year:  1995        PMID: 7614366     DOI: 10.1006/emyc.1995.1001

Source DB:  PubMed          Journal:  Exp Mycol        ISSN: 0147-5975


  13 in total

1.  Some nutritional factors influencing mevinolin production by Aspergillus terreus strain.

Authors:  A A Shindia
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

2.  Hypolipidemic effect of the edible mushroom Agaricus blazei in rats subjected to a hypercholesterolemic diet.

Authors:  Aline M de Miranda; Gustavo M Ribeiro; Aureliano C Cunha; Lorena S Silva; Rinaldo C dos Santos; Maria Lúcia Pedrosa; Marcelo E Silva
Journal:  J Physiol Biochem       Date:  2013-11-08       Impact factor: 4.158

3.  Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis.

Authors:  Aline Mayrink de Miranda; Joamyr Victor Rossoni Júnior; Lorena Souza E Silva; Rinaldo Cardoso Dos Santos; Marcelo Eustáquio Silva; Maria Lúcia Pedrosa
Journal:  Eur J Nutr       Date:  2016-05-05       Impact factor: 5.614

4.  Mevinolin production by some fungi.

Authors:  A A Shindia
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

5.  Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM-1 (Ex. Fr) Kummer grown on rice wastes and "wawa" (Triplochiton scleroxylon) sawdust in Ghana.

Authors:  Michael Wiafe-Kwagyan; George Tawia Odamtten; Nii Korley Kortei
Journal:  Food Sci Nutr       Date:  2022-03-21       Impact factor: 3.553

6.  Genetic diversity of the edible mushroom Pleurotus sp. by amplified fragment length polymorphism.

Authors:  Anna Pawlik; Grzegorz Janusz; Joanna Koszerny; Wanda Małek; Jerzy Rogalski
Journal:  Curr Microbiol       Date:  2012-07-06       Impact factor: 2.188

7.  Ligninolytic peroxidase genes in the oyster mushroom genome: heterologous expression, molecular structure, catalytic and stability properties, and lignin-degrading ability.

Authors:  Elena Fernández-Fueyo; Francisco J Ruiz-Dueñas; María Jesús Martínez; Antonio Romero; Kenneth E Hammel; Francisco Javier Medrano; Angel T Martínez
Journal:  Biotechnol Biofuels       Date:  2014-01-03       Impact factor: 6.040

8.  Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh.

Authors:  Mohammed Chowdhury; Khadizatul Kubra; Sheikh Ahmed
Journal:  Ann Clin Microbiol Antimicrob       Date:  2015-02-07       Impact factor: 3.944

9.  Lovastatin Inhibits Cancer Stem Cells and Sensitizes to Chemo- and Photodynamic Therapy in Nasopharyngeal Carcinoma.

Authors:  Yikun Peng; Guangchun He; Da Tang; Li Xiong; Yu Wen; Xiongying Miao; Zhangyong Hong; Hui Yao; Chao Chen; Shichao Yan; Lu Lu; Yingke Yang; Qinglong Li; Xiyun Deng
Journal:  J Cancer       Date:  2017-06-03       Impact factor: 4.207

10.  Cholesterol-lowering properties of Ganoderma lucidum in vitro, ex vivo, and in hamsters and minipigs.

Authors:  A Berger; D Rein; E Kratky; I Monnard; H Hajjaj; I Meirim; C Piguet-Welsch; J Hauser; K Mace; P Niederberger
Journal:  Lipids Health Dis       Date:  2004-02-18       Impact factor: 3.876

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