Literature DB >> 7613282

Healthy eating: clarifying advice about fruit and vegetables.

C Williams1.   

Abstract

Consumers need health information which is clear and unambiguous. Advice to "eat more fruit and vegetables" gives consumers no guidance on the quantities involved. Popular advice is to eat "five portions a day." This paper provides a rationale for determining which foods are included within this advice--for example, processed foods such as baked beans are but potatoes and nuts should not be. It also describes how much of the most commonly consumed fruit and vegetables constitutes a "portion." A bowlful of salad, for example, is needed to make up a portion but an apple or banana on its own will count.

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Year:  1995        PMID: 7613282      PMCID: PMC2549819          DOI: 10.1136/bmj.310.6992.1453

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


  12 in total

1.  Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice.

Authors:  Leiliane Teles Cesar; Marília de Freitas Cabral; Geraldo Arraes Maia; Raimundo Wilane de Figueiredo; Maria Raquel Alcântara de Miranda; Paulo Henrique Machado de Sousa; Isabella Montenegro Brasil; Carmen Luiza Gomes
Journal:  J Food Sci Technol       Date:  2012-09-16       Impact factor: 2.701

2.  Healthy eating in Wales.

Authors:  C Tudor-Smith; J Clarkson
Journal:  BMJ       Date:  1995-09-16

3.  Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo.

Authors:  Prasanthi Karna; Sushma R Gundala; Meenakshi V Gupta; Shahab A Shamsi; Ralphenia D Pace; Clayton Yates; Satya Narayan; Ritu Aneja
Journal:  Carcinogenesis       Date:  2011-09-26       Impact factor: 4.944

4.  Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

Authors:  Kondapalli Naresh; Sadineni Varakumar; Prasad Shekhar Variyar; Arun Sharma; Obulam Vijaya Sarathi Reddy
Journal:  J Food Sci Technol       Date:  2014-08-06       Impact factor: 2.701

5.  Definitions of healthy eating in Spain as compared to other European Member States.

Authors:  M A Martínez-González; B Holgado; M Gibney; J Kearney; J A Martínez
Journal:  Eur J Epidemiol       Date:  2000-06       Impact factor: 8.082

6.  Plasma vitamin C and food choice in the third Glasgow MONICA population survey.

Authors:  W L Wrieden; M K Hannah; C Bolton-Smith; R Tavendale; C Morrison; H Tunstall-Pedoe
Journal:  J Epidemiol Community Health       Date:  2000-05       Impact factor: 3.710

Review 7.  Bioavailability of the polyphenols: status and controversies.

Authors:  Massimo D'Archivio; Carmelina Filesi; Rosaria Varì; Beatrice Scazzocchio; Roberta Masella
Journal:  Int J Mol Sci       Date:  2010-03-31       Impact factor: 5.923

8.  Is the Scottish population living dangerously? Prevalence of multiple risk factors: the Scottish Health Survey 2003.

Authors:  Richard Lawder; Oliver Harding; Diane Stockton; Colin Fischbacher; David H Brewster; Jim Chalmers; Alan Finlayson; David I Conway
Journal:  BMC Public Health       Date:  2010-06-11       Impact factor: 3.295

9.  Do women change their health behaviours in pregnancy? Findings from the Southampton Women's Survey.

Authors:  Sarah R Crozier; Siân M Robinson; Sharon E Borland; Keith M Godfrey; Cyrus Cooper; Hazel M Inskip
Journal:  Paediatr Perinat Epidemiol       Date:  2009-09       Impact factor: 3.980

10.  The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Authors:  S J Duthie; A McE Jenkinson; A Crozier; W Mullen; L Pirie; J Kyle; L S Yap; P Christen; G G Duthie
Journal:  Eur J Nutr       Date:  2005-07-20       Impact factor: 4.865

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