Literature DB >> 7612604

A buried polar interaction imparts structural uniqueness in a designed heterodimeric coiled coil.

K J Lumb1, P S Kim.   

Abstract

Buried polar residues are a common feature of natural proteins. ACID-p1 and BASE-p1 are two designed peptides that form a parallel, heterodimeric coiled coil with a fixed tertiary structure [O'Shea, E. K., Lumb, K. J., & Kim, P. S. (1993) Curr. Biol. 3, 658-667]. The interface between the ACID-p1 and BASE-p1 helices consists of hydrophobic Leu residues, with the exception of a single polar residue, Asn 14. In the crystal structure of the GCN4 leucine zipper coiled coil, an analogous Asn is hydrogen bonded to the corresponding Asn of the opposing helix, thereby forming a buried polar interaction in an otherwise hydrophobic interface between the helices [O'Shea, E. K., Klemm, J. D., Kim, P. S., & Alber, T. (1991) Science 254, 539-544]. This buried polar interaction in the ACID-p1/BASE-p1 heterodimer was removed by substituting Asn 14 with Leu. The Asn 14-->Leu variants are significantly more stable than the p1 peptides and preferentially form a heterotetramer instead of a heterodimer. Strikingly, the heterotetramer does not fold into a unique structure; in particular, the helices lack a unique orientation. Thus, the Asn 14 residue imparts specificity for formation of a two-stranded, parallel coiled coil at the expense of stability. The results suggest that, whereas nonspecific hydrophobic interactions contribute to protein stability, the requirement to satisfy the hydrogen bonding potential of buried polar residues in the generally hydrophobic environment of the protein interior can impart specificity (structural uniqueness) to protein folding and design.

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Year:  1995        PMID: 7612604     DOI: 10.1021/bi00027a013

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  89 in total

1.  The role of position a in determining the stability and oligomerization state of alpha-helical coiled coils: 20 amino acid stability coefficients in the hydrophobic core of proteins.

Authors:  K Wagschal; B Tripet; P Lavigne; C Mant; R S Hodges
Journal:  Protein Sci       Date:  1999-11       Impact factor: 6.725

2.  Tanford-Kirkwood electrostatics for protein modeling.

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Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

3.  Role of Lys335 in the metastability and function of inhibitory serpins.

Authors:  H Im; M H Yu
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4.  Nonpolar contributions to conformational specificity in assemblies of designed short helical peptides.

Authors:  C L Boon; A Chakrabartty
Journal:  Protein Sci       Date:  2000-05       Impact factor: 6.725

5.  Electrostatic interactions in the GCN4 leucine zipper: substantial contributions arise from intramolecular interactions enhanced on binding.

Authors:  Z S Hendsch; B Tidor
Journal:  Protein Sci       Date:  1999-07       Impact factor: 6.725

6.  Design of three-dimensional domain-swapped dimers and fibrous oligomers.

Authors:  N L Ogihara; G Ghirlanda; J W Bryson; M Gingery; W F DeGrado; D Eisenberg
Journal:  Proc Natl Acad Sci U S A       Date:  2001-02-13       Impact factor: 11.205

7.  pH-induced folding of an apoptotic coiled coil.

Authors:  K Dutta; A Alexandrov; H Huang; S M Pascal
Journal:  Protein Sci       Date:  2001-12       Impact factor: 6.725

8.  Side-chain repacking calculations for predicting structures and stabilities of heterodimeric coiled coils.

Authors:  A E Keating; V N Malashkevich; B Tidor; P S Kim
Journal:  Proc Natl Acad Sci U S A       Date:  2001-12-18       Impact factor: 11.205

9.  Increasing protein stability using a rational approach combining sequence homology and structural alignment: Stabilizing the WW domain.

Authors:  X Jiang; J Kowalski; J W Kelly
Journal:  Protein Sci       Date:  2001-07       Impact factor: 6.725

10.  Determination of the multimerization state of the hepatitis delta virus antigens in vivo.

Authors:  Cromwell T Cornillez-Ty; David W Lazinski
Journal:  J Virol       Date:  2003-10       Impact factor: 5.103

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