Literature DB >> 7612018

Histones from diabetic rats contain increased levels of advanced glycation end products.

A Gugliucci1, M Bendayan.   

Abstract

In a recent report we have demonstrated the in vitro formation of advanced glycation end products (AGEs) on histones in a time and sugar concentration dependent fashion. In the present work we examined histone advanced glycation in vivo. Diabetes was induced in rats by streptozotocin injection and the hyperglycemic state was maintained and surveyed for up to 24 weeks. Diabetic rats showed accumulation of early glycation products in plasma proteins and in hemoglobin. Histones from the liver of diabetic rats showed AGEs levels three-fold higher than those of their age-matched controls. Histone AGEs increased with the duration of diabetes and tended to increase with the age as well. Similar tendencies were apparent in skin collagen. Our data demonstrate that diabetes induces an increase in the accumulation of AGE products on histones. This reinforces the concept that advanced glycation occurs in intracellular proteins and suggests a possible role for intracellular glycation in the increased theratogeny associated with diabetes mellitus.

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Year:  1995        PMID: 7612018     DOI: 10.1006/bbrc.1995.1935

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  14 in total

Review 1.  [Non-enzymatic glycation and oxidative stress in chronic illnesses and diabetes mellitus].

Authors:  P P Nawroth; A Bierhaus; G E Vogel; M A Hofmann; M Zumbach; P Wahl; R Ziegler
Journal:  Med Klin (Munich)       Date:  1999-01-15

Review 2.  (De)Toxifying the Epigenetic Code.

Authors:  Qingfei Zheng; Nicholas A Prescott; Igor Maksimovic; Yael David
Journal:  Chem Res Toxicol       Date:  2019-03-18       Impact factor: 3.739

3.  Evaluation of advanced glycation end-products in diabetic and inherited canine cataracts.

Authors:  I Dineli Bras; Carmen M H Colitz; Donna F Kusewitt; Heather Chandler; Ping Lu; Anne J Gemensky-Metzler; David A Wilkie
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2007-02       Impact factor: 3.117

Review 4.  Molecular susceptibility to glycation and its implication in diabetes mellitus and related diseases.

Authors:  José D Méndez; Jianling Xie; Montserrat Aguilar-Hernández; Verna Méndez-Valenzuela
Journal:  Mol Cell Biochem       Date:  2010-07-31       Impact factor: 3.396

Review 5.  Chromatin as a key consumer in the metabolite economy.

Authors:  Katharine L Diehl; Tom W Muir
Journal:  Nat Chem Biol       Date:  2020-05-22       Impact factor: 15.040

6.  Histone carbonylation in vivo and in vitro.

Authors:  G T Wondrak; D Cervantes-Laurean; E L Jacobson; M K Jacobson
Journal:  Biochem J       Date:  2000-11-01       Impact factor: 3.857

7.  Chemical Labeling and Enrichment of Histone Glyoxal Adducts.

Authors:  Devin M Ray; Erin Q Jennings; Igor Maksimovic; Xander Chai; James J Galligan; Yael David; Qingfei Zheng
Journal:  ACS Chem Biol       Date:  2022-03-16       Impact factor: 4.634

8.  Recruitment of a repressosome complex at the growth hormone receptor promoter and its potential role in diabetic nephropathy.

Authors:  P M Gowri; J H Yu; A Shaufl; M A Sperling; R K Menon
Journal:  Mol Cell Biol       Date:  2003-02       Impact factor: 4.272

9.  Glycation of H1 Histone by 3-Deoxyglucosone: Effects on Protein Structure and Generation of Different Advanced Glycation End Products.

Authors:  Jalaluddin Mohammad Ashraf; Gulam Rabbani; Saheem Ahmad; Qambar Hasan; Rizwan Hasan Khan; Khursheed Alam; Inho Choi
Journal:  PLoS One       Date:  2015-06-29       Impact factor: 3.240

Review 10.  Environmental exposures and gene regulation in disease etiology.

Authors:  Thea M Edwards; John Peterson Myers
Journal:  Environ Health Perspect       Date:  2007-09       Impact factor: 9.031

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