Literature DB >> 7607341

The Maillard or browning reaction in diabetes.

W G John1, E J Lamb.   

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Year:  1993        PMID： 7607341     DOI： 10.1038/eye.1993.55

Source DB:  PubMed          Journal:  Eye (Lond)        ISSN： 0950-222X            Impact factor:   3.775


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  26 in total

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5.  Consequences of Advanced Glycation End Products Accumulation in Chronic Kidney Disease and Clinical Usefulness of Their Assessment Using a Non-invasive Technique - Skin Autofluorescence.

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6.  Soluble receptor for advanced glycation end products in male infertility.

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8.  Pycnogenol for diabetic retinopathy. A review.

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9.  Advanced glycation end products and lipopolysaccharides stimulate interleukin-6 secretion via the RAGE/TLR4-NF-κB-ROS pathways and resveratrol attenuates these inflammatory responses in mouse macrophages.

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Review 10.  Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

Authors:  Chetan Sharma; Amarjeet Kaur; S S Thind; Baljit Singh; Shiveta Raina
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