Literature DB >> 7603155

Soybean hydrophobic protein and soybean hull allergy.

R González, J Varela, J Carreira, F Polo.   

Abstract

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Year:  1995        PMID： 7603155

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

1.  Food production and processing considerations of allergenic food ingredients: a review.

Authors:  Pedro A Alvarez; Joyce I Boye
Journal:  J Allergy (Cairo)       Date:  2011-12-01

2.  Levels of Airborne Soybean Allergen (Gly m 1) in a Brazilian Soybean Production City: A Pilot Study.

Authors:  Cinthya Covessi Thom de Souza; Nelson Augusto Rosário Filho; Juliana Francis de Camargo; Ricardo Henrique Moreton Godoi
Journal:  Int J Environ Res Public Health       Date:  2020-07-26       Impact factor: 3.390

3.  Hydrophobic protein synthesized in the pod endocarp adheres to the seed surface.

Authors:  M Gijzen; S S Miller; K Kuflu; R I Buzzell; B L Miki
Journal:  Plant Physiol       Date:  1999-08       Impact factor: 8.340

4.  Gene amplification of the Hps locus in Glycine max.

Authors:  Mark Gijzen; Kuflom Kuflu; Pat Moy
Journal:  BMC Plant Biol       Date:  2006-03-14       Impact factor: 4.215

5.  Soybean Hydrophobic Protein is Present in a Matrix Secreted by the Endocarp Epidermis during Seed Development.

Authors:  Daryl E Enstone; Carol A Peterson; Mark Gijzen
Journal:  Sci Rep       Date:  2015-10-12       Impact factor: 4.379
  5 in total

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