Literature DB >> 7601781

Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs.

J Coma1, D Carrion, D R Zimmerman.   

Abstract

Five experiments were conducted to evaluate the potential use of plasma urea N (PUN) concentrations as a rapid response criterion to determine amino acid requirements. A preliminary experiment (Exp. 1) indicated that a 3-d feeding time was required to re-equilibrate PUN concentrations after a change in the dietary concentration of lysine. In Exp. 2, 3, and 4, PUN was used to estimate the lysine requirement of growing pigs at different specific BW. Thirty individually penned crossbred pigs weighing 32 and 44 kg in Exp. 2 and 3, respectively, were assigned to five dietary treatments (.60, .70, .80, .90, and 1.00% lysine) for 5 d. The PUN decreased quadratically (P < .05) to increasing dietary lysine. A two-slope, broken-line regression model estimated the requirement at .85% in Exp. 2 and at .76% in Exp. 3. In Exp. 4, 60 crossbred pigs (30 barrows and 30 gilts) weighing 70 kg were assigned to five dietary lysine concentrations: .50, .60, .70, .80, and .90% for 4 d. Increasing lysine caused PUN to decrease quadratically (P < .01). The estimated requirements were different (P < .05) between sexes: .69% for barrows and .75% for gilts. In Exp. 5, the validity of using PUN as a rapid response criterion was verified by comparing the estimated lysine requirement based on PUN with the requirement determined in a 7-d N balance. Twenty crossbred barrows averaging 19 kg were used. Dietary lysine concentrations were .60, .75, .90, 1.05, and 1.20%. A quadratic response was observed in PUN (P < .05) and N retention (NR) (P < .01) with increasing lysine. The estimated lysine concentrations that maximized rates of NR and minimized PUN (1.03 vs. 1.05) were not different (P > .10). Therefore, PUN concentrations can be used in short-term trials to accurately estimate the dietary lysine required to maximize total N utilization in pigs at a specific BW. In addition, the two-slope broken-line regression model had the highest R2 and the lowest mean square error compared with three other models as means for estimating lysine requirement from PUN concentrations.

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Year:  1995        PMID: 7601781     DOI: 10.2527/1995.732472x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  22 in total

1.  Excess dietary leucine in diets for growing pigs reduces growth performance, biological value of protein, protein retention, and serotonin synthesis1.

Authors:  Woong B Kwon; Kevin J Touchette; Aude Simongiovanni; Kostas Syriopoulos; Anna Wessels; Hans H Stein
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

2.  Optimal crude protein in diets supplemented with crystalline amino acids fed to high-yielding lactating sows1.

Authors:  Camilla K Hojgaard; Thomas S Bruun; Peter K Theil
Journal:  J Anim Sci       Date:  2019-07-30       Impact factor: 3.159

3.  Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs.

Authors:  Woong B Kwon; Jose A Soto; Hans H Stein
Journal:  J Anim Sci       Date:  2022-01-01       Impact factor: 3.159

4.  Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs.

Authors:  Jordi Camp Montoro; David Solà-Oriol; Ramon Muns; Josep Gasa; Núria Llanes; Edgar Garcia Manzanilla
Journal:  Porcine Health Manag       Date:  2022-07-04

5.  Optimal lysine in diets for high-yielding lactating sows1.

Authors:  Camilla K Hojgaard; Thomas S Bruun; Peter K Theil
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

6.  Effect of dietary crude protein level on growth performance, blood characteristics, and indicators of intestinal health in weanling pigs.

Authors:  Joseph R Limbach; Charmaine D Espinosa; Estefania Perez-Calvo; Hans H Stein
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

7.  Concept and application of ideal protein for pigs.

Authors:  Jaap van Milgen; Jean-Yves Dourmad
Journal:  J Anim Sci Biotechnol       Date:  2015-04-11

8.  Characterization of energy and performance of swine fed a novel corn-soybean extruded product.

Authors:  Katherine M Koch; Robert C Thaler; Sam K Baidoo; Crystal L Levesque; Rebecca C Bott
Journal:  J Anim Sci Biotechnol       Date:  2015-04-16

9.  The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets.

Authors:  Xiangbing Mao; Mei Lv; Bing Yu; Jun He; Ping Zheng; Jie Yu; Quyuan Wang; Daiwen Chen
Journal:  J Anim Sci Biotechnol       Date:  2014-11-04

10.  Dietary Leucine Supplementation Improves the Mucin Production in the Jejunal Mucosa of the Weaned Pigs Challenged by Porcine Rotavirus.

Authors:  Xiangbing Mao; Minghui Liu; Jun Tang; Hao Chen; Daiwen Chen; Bing Yu; Jun He; Jie Yu; Ping Zheng
Journal:  PLoS One       Date:  2015-09-03       Impact factor: 3.240

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