Literature DB >> 7600007

Comparative biochemical, genetical and immunological studies of glucoamylase producing Arxula adeninivorans yeast strains.

T Wartmann1, I Kunze, B M Duc, R Manteuffel, G Kunze.   

Abstract

Seven Arxula adeninivorans strains originating from The Netherlands (CSIR 1136, CSIR 1138 and CBS 8244T), South Africa (CSIR 1147, CSIR 1148 and CSIR 1149) and Siberia (Ls3) were compared concerning their secretory glucoamylase. Within the spectrum of secretory polypeptides obtained by SDS-polyacrylamide gel electrophoresis, the glucoamylase corresponding polypeptide, could be identified by means of specific antibodies directed against the glucoamylase of strain Ls3. The molecular masses of the glucoamylases vary from 84 to 95 kDa. After endoglycosidase F treatment of the secretory proteins, the N-linked carbohydrate content for each glucoamylase could be quantified at about 25%. Glucoamylase activity staining of secretory proteins separated under nondenaturing conditions revealed one glucoamylase active protein for the Dutch strains and two active forms for the strains originating from South Africa and Siberia. Highest activities of glucoamylase can be measured at the end of the exponential growth phase for each strain. The Dutch strain CSIR 1138 secretes the highest activity. Optimum values for temperature and pH were determined and compared. By means of pulsed field gel electrophoresis and Southern analysis, the glucoamylase corresponding gene could be localized on the second of the four chromosomes of each yeast strain.

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Year:  1995        PMID: 7600007     DOI: 10.1016/S0944-5013(11)80045-5

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  2 in total

1.  Expression of the Arxula adeninivorans glucoamylase gene in Kluyveromyces lactis.

Authors:  D M Bui; I Kunze; C Horstmann; T Schmidt; K D Breunig; G Kunze
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

2.  Temperature-dependent dimorphism of the yeast Arxula adeninivorans Ls3.

Authors:  T Wartmann; A Krüger; K Adler; B M Duc; I Kunze; G Kunze
Journal:  Antonie Van Leeuwenhoek       Date:  1995-10       Impact factor: 2.271

  2 in total

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