Literature DB >> 7599455

Caffeine and the calcium economy revisited.

M J Barger-Lux1, R P Heaney.   

Abstract

We report an analysis of data from 560 calcium balance studies carried out on 190 women aged 34.8-69.3 years at the time of study. The main purposes were to confirm a previously observed association between caffeine intake and calcium balance, and to attribute the association, if possible, to specific component(s) of balance. We found a caffeine relationship such that for every 6 fl oz (177.5 ml) serving of caffeine-containing coffee, calcium balance was more negative by 0.114 mmol/day (4.6 mg/day) (P < 0.001). The relationship was localized to the input side of the balance equation, and both of its components (i.e. calcium intake and calcium absorption efficiency) were independently and inversely associated with caffeine intake. There was no evidence that the putative caffeine effect is confined to, or is greater among, subjects with low calcium intakes or those who are older or estrogen-deprived. The magnitude of the negative effect of caffeine on calcium balance suggests that it can be offset by increasing calcium intake by about 1 mmol (40 mg) for every 177.5 ml serving of caffeine-containing coffee.

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Year:  1995        PMID: 7599455     DOI: 10.1007/BF01623310

Source DB:  PubMed          Journal:  Osteoporos Int        ISSN: 0937-941X            Impact factor:   4.507


  25 in total

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Journal:  J Bone Miner Res       Date:  1992-04       Impact factor: 6.741

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Journal:  Calcif Tissue Int       Date:  1991       Impact factor: 4.333

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Journal:  J Nutr       Date:  1993-09       Impact factor: 4.798

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Journal:  J Lab Clin Med       Date:  1978-12

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Journal:  Clin Sci (Lond)       Date:  1987-06       Impact factor: 6.124

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  15 in total

1.  Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women.

Authors:  H Hallström; A Wolk; A Glynn; K Michaëlsson
Journal:  Osteoporos Int       Date:  2006-05-04       Impact factor: 4.507

2.  Caffeine does not affect the rate of gain in spine bone in young women.

Authors:  P T Packard; R R Recker
Journal:  Osteoporos Int       Date:  1996       Impact factor: 4.507

Review 3.  Corticosteroid-induced bone loss. Prevention and management.

Authors:  C Picado; M Luengo
Journal:  Drug Saf       Date:  1996-11       Impact factor: 5.606

4.  Determinants of serum calcium in men and women. The Tromsø Study.

Authors:  R Jorde; J Sundsfjord; K H Bønaa
Journal:  Eur J Epidemiol       Date:  2001       Impact factor: 8.082

5.  Skeletal turnover, bone mineral density, and fractures in male chronic abusers of alcohol.

Authors:  C Santori; M Ceccanti; D Diacinti; M L Attilia; L Toppo; E D'Erasmo; E Romagnoli; M L Mascia; C Cipriani; A Prastaro; V Carnevale; S Minisola
Journal:  J Endocrinol Invest       Date:  2008-04       Impact factor: 4.256

Review 6.  Non-pharmacological management of osteoporosis: a consensus of the Belgian Bone Club.

Authors:  J-J Body; P Bergmann; S Boonen; Y Boutsen; O Bruyere; J-P Devogelaer; S Goemaere; N Hollevoet; J-M Kaufman; K Milisen; S Rozenberg; J-Y Reginster
Journal:  Osteoporos Int       Date:  2011-03-01       Impact factor: 4.507

7.  Coffee consumption and risk of fractures: a meta-analysis.

Authors:  Huifang Liu; Ke Yao; Wenjie Zhang; Jun Zhou; Taixiang Wu; Chengqi He
Journal:  Arch Med Sci       Date:  2012-11-07       Impact factor: 3.318

8.  Effects of carbonated soft drink consumption on orthodontic tooth movements in rats.

Authors:  Hossein Agha Aghili; Seyed Mohammad Hoseini; Soghra Yassaei; Seyed Amirreza Fatahi Meybodi; Mohammad Hosein Toudeh Zaeim; Mahdjoubeh Goldani Moghadam
Journal:  J Dent (Tehran)       Date:  2014-03-31

9.  Inhibition of parathyroid hormone secretion by caffeine in human parathyroid cells.

Authors:  Ming Lu; Lars-Ove Farnebo; Robert Bränström; Catharina Larsson
Journal:  J Clin Endocrinol Metab       Date:  2013-06-20       Impact factor: 5.958

10.  Coffee consumption and hip fracture risk: a meta-analysis.

Authors:  Xin-Li Li; Jiu-Hong Xu
Journal:  J Nutr Sci       Date:  2013-07-24
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