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Literature DB >> 7598015

Role of oxidized LDL and antioxidants in atherosclerosis.

D Steinberg¹.

Abstract

Entities: Disease

Mesh：

Substances：

Year: 1995 PMID： 7598015 DOI： 10.1007/978-1-4615-1957-7_5

Source DB: PubMed Journal: Adv Exp Med Biol ISSN： 0065-2598 Impact factor: 2.622

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22 in total

1. Identification of the prooxidant site of human ceruloplasmin: a model for oxidative damage by copper bound to protein surfaces.

Authors: C K Mukhopadhyay; B Mazumder; P F Lindley; P L Fox
Journal: Proc Natl Acad Sci U S A Date: 1997-10-14 Impact factor: 11.205

2. Crystallization and molecular-replacement studies of the monoclonal antibody mAbR310 specific for the (R)-HNE-modified protein.

Authors: Sohei Ito; Emi Tatsuda; Kousuke Ishino; Kenichiro Suzuki; Hiroshi Sakai; Koji Uchida
Journal: Acta Crystallogr Sect F Struct Biol Cryst Commun Date: 2006-05-31

3. p47phox is required for atherosclerotic lesion progression in ApoE(-/-) mice.

Authors: P A Barry-Lane; C Patterson; M van der Merwe; Z Hu; S M Holland; E T Yeh; M S Runge
Journal: J Clin Invest Date: 2001-11 Impact factor: 14.808

4. Adductome-based identification of biomarkers for lipid peroxidation.

Authors: Takahiro Shibata; Kazuma Shimizu; Keita Hirano; Fumie Nakashima; Ryosuke Kikuchi; Tadashi Matsushita; Koji Uchida
Journal: J Biol Chem Date: 2017-03-24 Impact factor: 5.157

5. Cell surface expression of mouse macrosialin and human CD68 and their role as macrophage receptors for oxidized low density lipoprotein.

Authors: M P Ramprasad; V Terpstra; N Kondratenko; O Quehenberger; D Steinberg
Journal: Proc Natl Acad Sci U S A Date: 1996-12-10 Impact factor: 11.205

6. Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Authors: Martin Grootveld; Benita C Percival; Justine Leenders; Philippe B Wilson
Journal: Nutrients Date: 2020-04-01 Impact factor: 5.717

10. Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet.

Authors: Thamolwan Suanarunsawat; Watcharaporn Devakul Na Ayutthaya; Thanapat Songsak; Suwan Thirawarapan; Somlak Poungshompoo
Journal: J Clin Biochem Nutr Date: 2009-12-29 Impact factor: 3.114