Literature DB >> 7594252

Nursing intervention to promote functional feeding.

S Van Ort, L R Phillips.   

Abstract

Results of this study suggest that specific nursing protocols can be designed to promote functional feeding for demented elders in nursing homes while enhancing the mealtime environment for both the demented elders and their caregivers. By nurses altering the feeding environment (context) alone, subjects received more food and drink, refused less food and showed more self-feeding. Major findings were that subjects demonstrated increased independence by refusing food more often and initiating self-feeding more frequently.

Mesh:

Year:  1995        PMID: 7594252     DOI: 10.3928/0098-9134-19951001-04

Source DB:  PubMed          Journal:  J Gerontol Nurs        ISSN: 0098-9134            Impact factor:   1.254


  10 in total

Review 1.  Strengthening research to improve the practice and management of long-term care.

Authors:  Penny Hollander Feldman; Robert L Kane
Journal:  Milbank Q       Date:  2003       Impact factor: 4.911

2.  Improving nutrition care for nursing home residents using the INRx process.

Authors:  Neva L Crogan; Ceanne Alvine; Alice Pasvogel
Journal:  J Nutr Elder       Date:  2006

Review 3.  Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults.

Authors:  Christine Baldwin; Katherine L Kimber; Michelle Gibbs; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

4.  A theoretically based Behavioral Nutrition Intervention for Community Elders at high risk: the B-NICE randomized controlled clinical trial.

Authors:  Julie L Locher; Connie W Bales; Amy C Ellis; Jeannine C Lawrence; Laura Newton; Christine S Ritchie; David L Roth; David L Buys; Kristin S Vickers
Journal:  J Nutr Gerontol Geriatr       Date:  2011

Review 5.  Environmental and behavioural modifications for improving food and fluid intake in people with dementia.

Authors:  Max Herke; Astrid Fink; Gero Langer; Tobias Wustmann; Stefan Watzke; Anne-Marie Hanff; Marion Burckhardt
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

6.  Raising a beautiful swan: a phenomenological-hermeneutic interpretation of health professionals' experiences of participating in a mealtime intervention inspired by Protected Mealtimes.

Authors:  Malene Beck; Bente Martinsen; Regner Birkelund; Ingrid Poulsen
Journal:  Int J Qual Stud Health Well-being       Date:  2017-12

7.  Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation.

Authors:  Wen Liu; Ying-Ling Jao; Kristine Williams
Journal:  Nurs Open       Date:  2019-03-06

Review 8.  Four-Repeat Tauopathies: Current Management and Future Treatments.

Authors:  Lawren VandeVrede; Peter A Ljubenkov; Julio C Rojas; Ariane E Welch; Adam L Boxer
Journal:  Neurotherapeutics       Date:  2020-10       Impact factor: 7.620

9.  Dyadic interactions and physical and social environment in dementia mealtime care: a systematic review of instruments.

Authors:  Wen Liu; Sohyun Kim
Journal:  Ann N Y Acad Sci       Date:  2021-07-26       Impact factor: 5.691

Review 10.  Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review.

Authors:  Diane K Bunn; Asmaa Abdelhamid; Maddie Copley; Vicky Cowap; Angela Dickinson; Amanda Howe; Anne Killett; Fiona Poland; John F Potter; Kate Richardson; David Smithard; Chris Fox; Lee Hooper
Journal:  BMC Geriatr       Date:  2016-05-04       Impact factor: 3.921

  10 in total

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