Literature DB >> 7592111

Expanded response surface model for predicting the effects of temperatures, pH, sodium chloride contents and sodium nitrite concentrations on the growth rate of Yersinia enterocolitica.

S Bhaduri1, R L Buchanan, J G Phillips.   

Abstract

The previously reported data set for the low temperature (5, 12 and 19 degrees C) of Yersinia enterocolitica was expanded to include higher abusive temperature (28, 37 and 42 degrees C). In addition to temperature, the data set included the effects and interactions of pH (4.5-8.5), sodium chloride (0.5-5%) and sodium nitrite (0-200 micrograms ml-1) on the aerobic growth of Y. enterocolitica in brain heart infusion broth. Growth curves were modeled by fitting viable count data to the Gompertz equation. Quadratic models of natural logarithm transformations of the Gompertz B and M values and the derived values for lag phase durations and generation times were obtained using response surface analyses. Predictions based on the models for B and M values were comparable to predictions based on the derived values. These revised models provide an expanded means for rapidly estimating how the bacterium is likely to respond to any combination of the four variables within the specified ranges.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7592111     DOI: 10.1111/j.1365-2672.1995.tb00930.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  3 in total

1.  Gamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila.

Authors:  Ronald J W Lambert; Eva Bidlas
Journal:  Appl Environ Microbiol       Date:  2007-02-09       Impact factor: 4.792

2.  Role of proP and proU in betaine uptake by Yersinia enterocolitica under cold and osmotic stress conditions.

Authors:  Thirunavukkarasu Annamalai; Kumar Venkitanarayanan
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

3.  Prevalence of yersinia species in traditional and commercial dairy products in isfahan province, iran.

Authors:  Ebrahim Rahimi; Sara Sepehri; Farhad Safarpoor Dehkordi; Shima Shaygan; Hassan Momtaz
Journal:  Jundishapur J Microbiol       Date:  2014-04-01       Impact factor: 0.747

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.