Literature DB >> 7588508

Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?

M C Murphy1, S G Isherwood, S Sethi, B J Gould, J W Wright, J A Knapper, C M Williams.   

Abstract

OBJECTIVE: Substrate and hormone responses to meals of differing fat content were evaluated in normal subjects in order to investigate mechanisms underlying the regulation of postprandial lipoprotein concentration.
DESIGN: A randomised cross-over study with three different meals on three occasions.
SETTING: Free-living subjects associated with Surrey University.
SUBJECTS: Ten male volunteers (aged 18-23 years) were recruited.
INTERVENTIONS: Three test meals containing 20, 40 or 80 g fat but identical carbohydrate and protein content were randomly allocated to volunteers. MAJOR OUTCOME MEASURES: Pre- and postprandial blood samples were taken for the analysis of plasma triacylglycerol, non-esterified fatty acids, glucose, immunoreactive insulin and glucose-dependent insulinotrophic polypeptide levels and postheparin lipoprotein lipase activity measurements.
RESULTS: Peak triacylglycerol concentrations and lipoprotein lipase activity measurements were significantly higher following the 80 g than the 20 g fat meal (P = 0.009 and P = 0.049 respectively). Areas under the glucose-dependent insulinotrophic polypeptide time-response concentration curves were significantly higher following the 80 g compared with the 20 g fat meal (P = 0.04), but no differences in insulin response to the meals were seen. The 30-360 min decrease in the non-esterified fatty acid concentration was less following the 80 g than the 20 g meal (P = 0.001).
CONCLUSIONS: The results suggest that glucose-dependent insulinotrophic polypeptide may mediate increased lipoprotein lipase activity in response to fat-containing meals and may play a role in circulating lipoprotein homeostasis. This mechanism may be overloaded with high fat meals with adverse consequences on circulating triacylglycerol and NEFA concentrations.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7588508

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  12 in total

1.  Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.

Authors:  Cecilia Svelander; Britt G Gabrielsson; Annette Almgren; Johan Gottfries; Johan Olsson; Ingrid Undeland; Ann-Sofie Sandberg
Journal:  Eur J Nutr       Date:  2014-11-22       Impact factor: 5.614

2.  GATA-4 upregulates glucose-dependent insulinotropic polypeptide expression in cells of pancreatic and intestinal lineage.

Authors:  Lisa I Jepeal; Michael O Boylan; M Michael Wolfe
Journal:  Mol Cell Endocrinol       Date:  2008-02-08       Impact factor: 4.102

3.  Postprandial lipoproteins and cardiovascular disease risk in diabetes mellitus.

Authors:  Byambaa Enkhmaa; Zeynep Ozturk; Erdembileg Anuurad; Lars Berglund
Journal:  Curr Diab Rep       Date:  2010-02       Impact factor: 4.810

4.  Glucose-dependent insulinotropic polypeptide enhances adipocyte development and glucose uptake in part through Akt activation.

Authors:  Diane H Song; Lisa Getty-Kaushik; Eva Tseng; Jonathan Simon; Barbara E Corkey; M Michael Wolfe
Journal:  Gastroenterology       Date:  2007-09-14       Impact factor: 22.682

5.  Effects of Mixed Isoenergetic Meals on Fat and Carbohydrate Metabolism during Exercise in Older Men.

Authors:  Minoo Bassami; Donald P M Maclaren; Sajad Ahmadizad; Dominic Doran
Journal:  J Nutr Metab       Date:  2011-05-24

Review 6.  Nutrient detection by incretin hormone secreting cells.

Authors:  Eleftheria Diakogiannaki; Fiona M Gribble; Frank Reimann
Journal:  Physiol Behav       Date:  2011-12-13

Review 7.  Glucose-dependent insulinotropic polypeptide signaling in pancreatic β-cells and adipocytes.

Authors:  Christopher Hs McIntosh; Scott Widenmaier; Su-Jin Kim
Journal:  J Diabetes Investig       Date:  2012-03-28       Impact factor: 4.232

8.  Effect of oral acetyl L-carnitine arginate on resting and postprandial blood biomarkers in pre-diabetics.

Authors:  Richard J Bloomer; Kelsey H Fisher-Wellman; Patrick S Tucker
Journal:  Nutr Metab (Lond)       Date:  2009-06-02       Impact factor: 4.169

9.  GIPR antagonist antibodies conjugated to GLP-1 peptide are bispecific molecules that decrease weight in obese mice and monkeys.

Authors:  Shu-Chen Lu; Michelle Chen; Larissa Atangan; Elizabeth A Killion; Renee Komorowski; Yuan Cheng; Chawita Netirojjanakul; James R Falsey; Marina Stolina; Denise Dwyer; Clarence Hale; Shanaka Stanislaus; Todd Hager; Veena A Thomas; John M Harrold; David J Lloyd; Murielle M Véniant
Journal:  Cell Rep Med       Date:  2021-04-30

10.  Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic males.

Authors:  Anthony P James; John C Mamo
Journal:  J Nutr Sci       Date:  2012-08-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.