Literature DB >> 7588497

Dietary fat content and energy density during infancy and childhood; the effect on energy intake and growth.

K F Michaelsen1, M H Jørgensen.   

Abstract

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Year:  1995        PMID： 7588497

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  9 in total

Review 1.  A rational approach to treating hypercholesterolaemia in children. Weighing the risks and benefits.

Authors:  S Tonstad
Journal:  Drug Saf       Date:  1997-05       Impact factor: 5.606

2.  Relation between dietary fat and energy and micronutrient intakes.

Authors:  S Tonstad; M Sivertsen
Journal:  Arch Dis Child       Date:  1997-05       Impact factor: 3.791

Review 3.  Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.

Authors:  Kim F Michaelsen; Kathryn G Dewey; Ana B Perez-Exposito; Mulia Nurhasan; Lotte Lauritzen; Nanna Roos
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

4.  Body mass index growth trajectories associated with the different parameters of the metabolic syndrome at adulthood.

Authors:  K V Giudici; M-F Rolland-Cachera; G Gusto; D Goxe; O Lantieri; S Hercberg; S Péneau
Journal:  Int J Obes (Lond)       Date:  2017-05-22       Impact factor: 5.095

5.  Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of Pediatrics.

Authors:  Y Lee; D C Mitchell; H Smiciklas-Wright; L L Birch
Journal:  Pediatrics       Date:  2001-06       Impact factor: 7.124

6.  Weaning practice in the Glasgow Longitudinal Infant Growth Study.

Authors:  S A Savage; J J Reilly; C A Edwards; J V Durnin
Journal:  Arch Dis Child       Date:  1998-08       Impact factor: 3.791

7.  Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding the American Academy of Pediatrics recommendations for total dietary fat.

Authors:  Y Lee; L L Birch
Journal:  Minerva Pediatr       Date:  2002-06       Impact factor: 1.312

8.  Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.

Authors:  Karla A Bascuñán; Rodrigo Valenzuela; Rodrigo Chamorro; Alejandra Valencia; Cynthia Barrera; Claudia Puigrredon; Jorge Sandoval; Alfonso Valenzuela
Journal:  Nutrients       Date:  2014-11-07       Impact factor: 5.717

9.  Development of a nutrient-dense complementary food using amaranth-sorghum grains.

Authors:  Judith Kanensi Okoth; Sophie Atieno Ochola; Nicholas K Gikonyo; Anselimo Makokha
Journal:  Food Sci Nutr       Date:  2016-04-22       Impact factor: 2.863
  9 in total

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