Literature DB >> 7585018

Carotenoids protect against cell membrane damage by the nitrogen dioxide radical.

F Böhm, J H Tinkler, T G Truscott.   

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Year:  1995        PMID： 7585018     DOI： 10.1038/nm0295-98

Source DB:  PubMed          Journal:  Nat Med        ISSN： 1078-8956            Impact factor:   53.440


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  16 in total

1.  Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.

Authors:  Lauren A Wise; Rose G Radin; Julie R Palmer; Shiriki K Kumanyika; Deborah A Boggs; Lynn Rosenberg
Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

Review 2.  Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

Authors:  John W Finley
Journal:  Ann Bot       Date:  2005-03-22       Impact factor: 4.357

3.  Cardioprotective effect of lycopene in the experimental model of myocardial ischemia-reperfusion injury.

Authors:  Pankaj Bansal; Suresh Kumar Gupta; Shreesh Kumar Ojha; Mukesh Nandave; Rajan Mittal; Santosh Kumari; Dharamvir Singh Arya
Journal:  Mol Cell Biochem       Date:  2006-04-07       Impact factor: 3.396

Review 4.  Resonance Raman detection of carotenoid antioxidants in living human tissue.

Authors:  Igor V Ermakov; M Sharifzadeh; Maia Ermakova; W Gellermann
Journal:  J Biomed Opt       Date:  2005 Nov-Dec       Impact factor: 3.170

5.  Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.

Authors:  John M McLaughlin; Susan Olivo-Marston; Mara Z Vitolins; Marisa Bittoni; Katherine W Reeves; Cecilia R Degraffinreid; Steven J Schwartz; Steven K Clinton; Electra D Paskett
Journal:  Cancer Prev Res (Phila)       Date:  2011-03-23

6.  Modulatory effect of lycopene against carbofuran toxicity in African catfish, Clarias gariepinus.

Authors:  Heba S Hamed; Alaa G M Osman
Journal:  Fish Physiol Biochem       Date:  2017-07-18       Impact factor: 2.794

Review 7.  Cancer prevention with promising natural products: mechanisms of action and molecular targets.

Authors:  Poyil Pratheeshkumar; Chakkenchath Sreekala; Zhuo Zhang; Amit Budhraja; Songze Ding; Young-Ok Son; Xin Wang; Andrew Hitron; Kim Hyun-Jung; Lei Wang; Jeong-Chae Lee; Xianglin Shi
Journal:  Anticancer Agents Med Chem       Date:  2012-12       Impact factor: 2.505

8.  Intake of Lycopene and other Carotenoids and Incidence of Uterine Leiomyomata: A Prospective Ultrasound Study.

Authors:  Lauren A Wise; Amelia K Wesselink; Traci N Bethea; Theodore M Brasky; Ganesa Wegienka; Quaker Harmon; Torin Block; Donna D Baird
Journal:  J Acad Nutr Diet       Date:  2020-10-21       Impact factor: 4.910

9.  Cation radicals of xanthophylls.

Authors:  Mary Grace I Galinato; Dariusz Niedzwiedzki; Cailin Deal; Robert R Birge; Harry A Frank
Journal:  Photosynth Res       Date:  2007-07-19       Impact factor: 3.429

10.  Effect of short-term lycopene supplementation and postprandial dyslipidemia on plasma antioxidants and biomarkers of endothelial health in young, healthy individuals.

Authors:  Steven G Denniss; Thomas D Haffner; Jeffrey T Kroetsch; Sara R Davidson; James W E Rush; Richard L Hughson
Journal:  Vasc Health Risk Manag       Date:  2008
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