Literature DB >> 7582638

IARC activities in mycotoxin research.

M Castegnaro1, C P Wild.   

Abstract

The creation of the International Agency for Research on Cancer (IARC) in May 1965 occurred only two years after publication of the chemical structure of the aflatoxins, and the investigation of a possible link between exposure to these compounds and liver cancer incidence was initiated by IARC as early as 1968. Thus, mycotoxins were one of the first topics of research at IARC and the Agency's special interest in cancer in developing countries has contributed to a sustained effort in this research field. The work performed comprises a number of aspects including laboratory research into mechanisms of action and methods for destruction of mycotoxins, epidemiological studies, and through evaluation of the carcinogenic potency of these toxins in the "IARC Monographs on the Evaluation of the Carcinogenic Risks to Humans." A particular feature has been the integration into epidemiological studies of biomarkers of mycotoxin exposure (e.g., to aflatoxin, ochratoxin A) developed in the IARC laboratories. The above research areas are described briefly below and future activities are discussed in relation to present knowledge and the possibilities of achieving primary prevention of cancer. Another field of activity in which IARC has been strongly involved is that of quality assurance with the organisation of the mycotoxin check sample programme [Friesen, 1989: J Toxicol-Toxin Reviews 8:363-373]. This activity will, however, not be discussed in this article in view of space limitations.

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Year:  1995        PMID: 7582638     DOI: 10.1002/nt.2620030431

Source DB:  PubMed          Journal:  Nat Toxins        ISSN: 1056-9014


  5 in total

1.  Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Authors:  Giancarlo Perrone; Giuseppina Mulè; Antonia Susca; Paola Battilani; Amedeo Pietri; Antonio Logrieco
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  New morphological criteria and molecular characterization of black aspergilli aggregate from corn, sorghum and wheat grains.

Authors:  Youssuf A Gherbawy; Thanaa A Maghraby; Lamiaa H A Hamza; Eman G A M El-Dawy
Journal:  Arch Microbiol       Date:  2020-09-21       Impact factor: 2.552

3.  The daily dietary intake of ochratoxin a - Results of a duplicate portion study with Bavarian schoolchildren.

Authors:  G Engelhardt; R Kibler; S Verwied-Jorky; B Koletzko
Journal:  Mycotoxin Res       Date:  2003-03       Impact factor: 3.833

Review 4.  Dairy consumption and hepatocellular carcinoma risk.

Authors:  Bodo C Melnik
Journal:  Ann Transl Med       Date:  2021-04

5.  Ochratoxin A and aflatoxins in liquorice products.

Authors:  Amedeo Pietri; Silvia Rastelli; Terenzio Bertuzzi
Journal:  Toxins (Basel)       Date:  2010-04-20       Impact factor: 4.546

  5 in total

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