Literature DB >> 7582170

DNA-based monitoring of total bacterial community structure in environmental samples.

W E Holben1, D Harris.   

Abstract

Determining the structure of bacterial communities and their response to stimuli is key to understanding community function and the interactions that occur between micro-organisms and the environment. However, bacterial communities often comprise complex assemblages of large numbers of different bacterial populations. An approach is presented which allows bacterial community structure to be determined by fractionation of the complex mixture of total bacterial community DNA using the DNA-binding dye bisbenzimidazole which imposes G+C-dependent changes in the buoyant density of DNA. Bacterial community structure presented as percentage of total DNA vs. percentage G+C content of DNA is an indication of the relative abundance of phylogenetic groups of bacteria. Changes in the composition of a soil bacterial community in response to perturbations in the form of carbon amendment and altered water status were monitored.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7582170     DOI: 10.1111/j.1365-294x.1995.tb00263.x

Source DB:  PubMed          Journal:  Mol Ecol        ISSN: 0962-1083            Impact factor:   6.185


  24 in total

1.  Soil bacterial community shift correlated with change from forest to pasture vegetation in a tropical soil.

Authors:  K Nüsslein; J M Tiedje
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

2.  Percent G+C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens.

Authors:  J H Apajalahti; A Kettunen; M R Bedford; W E Holben
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

3.  Application of sequence-specific labeled 16S rRNA gene oligonucleotide probes for genetic profiling of cyanobacterial abundance and diversity by array hybridization.

Authors:  K Rudi; O M Skulberg; R Skulberg; K S Jakobsen
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

4.  Estimation of bacterial cell numbers in humic acid-rich salt marsh sediments with probes directed to 16S ribosomal DNA

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

5.  GC fractionation enhances microbial community diversity assessment and detection of minority populations of bacteria by denaturing gradient gel electrophoresis.

Authors:  William E Holben; Kevin P Feris; Anu Kettunen; Juha H A Apajalahti
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

6.  Characterization of the sediment bacterial community in groundwater discharge zones of an alkaline fen: a seasonal study.

Authors:  T C Gsell; W E Holben; R M Ventullo
Journal:  Appl Environ Microbiol       Date:  1997-08       Impact factor: 4.792

7.  Seasonal changes in the relative abundance of uncultivated sulfate-reducing bacteria in a salt marsh sediment and in the rhizosphere of Spartina alterniflora.

Authors:  J N Rooney-Varga; R Devereux; R S Evans; M E Hines
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

8.  Colony-forming analysis of bacterial community succession in deglaciated soils indicates pioneer stress-tolerant opportunists.

Authors:  W V Sigler; J Zeyer
Journal:  Microb Ecol       Date:  2004-08-24       Impact factor: 4.552

9.  Genetic diversity of plankton community as depicted by PCR-DGGE fingerprinting and its relation to morphological composition and environmental factors in Lake Donghu.

Authors:  Q Y Yan; Y H Yu; W S Feng; W N Deng; X H Song
Journal:  Microb Ecol       Date:  2007-06-01       Impact factor: 4.552

10.  Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.

Authors:  Hollie M Probert; Juha H A Apajalahti; Nina Rautonen; Julian Stowell; Glenn R Gibson
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.