Literature DB >> 7579933

Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the Great Lakes.

M E Zabik1, M J Zabik.   

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Year:  1995        PMID： 7579933     DOI： 10.1007/BF00203019

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  3 in total

1.  Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes.

Authors:  M E Zabik; M J Zabik; A M Booren; S Daubenmire; M A Pascall; R Welch; H Humphrey
Journal:  Bull Environ Contam Toxicol       Date:  1995-03       Impact factor: 2.151

2.  Reduction of polychlorinated biphenyl (PCB) concentrations in carp (Cyprinus carpio) fillets through skin removal.

Authors:  M E Hora
Journal:  Bull Environ Contam Toxicol       Date:  1981-03       Impact factor: 2.151

3.  Distribution pattern and reduction of polychlorinated biphenyls (PCB) in bluefish Pomatomus saltatrix (Linnaeus) fillets through adipose tissue removal.

Authors:  M Sanders; B L Haynes
Journal:  Bull Environ Contam Toxicol       Date:  1988-11       Impact factor: 2.151
  3 in total

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