Literature DB >> 7576495

Inhibition of food-borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri.

T Itoh1, Y Fujimoto, Y Kawai, T Toba, T Saito.   

Abstract

Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food-borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.

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Year:  1995        PMID： 7576495     DOI： 10.1111/j.1472-765x.1995.tb01025.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN： 0266-8254            Impact factor:   2.858


  17 in total

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Authors:  S E Dover; A A Aroutcheva; S Faro; M L Chikindas
Journal:  Int J Probiotics Prebiotics       Date:  2008

Review 2.  Circular bacteriocins: biosynthesis and mode of action.

Authors:  Christina Gabrielsen; Dag A Brede; Ingolf F Nes; Dzung B Diep
Journal:  Appl Environ Microbiol       Date:  2014-08-29       Impact factor: 4.792

3.  Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori.

Authors:  Luc De Vuyst; Pascal Vincent; Eleftherios Makras; Frédéric Leroy; Bruno Pot
Journal:  Probiotics Antimicrob Proteins       Date:  2010-03       Impact factor: 4.609

4.  Detection and quantification of probiotic strain Lactobacillus gasseri K7 in faecal samples by targeting bacteriocin genes.

Authors:  Primož Treven; Kristyna Turkova; Aljoša Trmčić; Tanja Obermajer; Irena Rogelj; Bojana Bogovič Matijašić
Journal:  Folia Microbiol (Praha)       Date:  2013-04-25       Impact factor: 2.099

Review 5.  Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri.

Authors:  Neha Pandey; R K Malik; J K Kaushik; Garima Singroha
Journal:  World J Microbiol Biotechnol       Date:  2013-05-28       Impact factor: 3.312

6.  Structural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilli.

Authors:  Yasushi Kawai; Yasuyuki Ishii; Kensuke Arakawa; Koichiro Uemura; Boku Saitoh; Junko Nishimura; Haruki Kitazawa; Yukiko Yamazaki; Yoshio Tateno; Takatoshi Itoh; Tadao Saito
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

7.  DNA sequencing and homologous expression of a small peptide conferring immunity to gassericin A, a circular bacteriocin produced by Lactobacillus gasseri LA39.

Authors:  Yasushi Kawai; Joni Kusnadi; Rober Kemperman; Jan Kok; Yoshiyuki Ito; Mikiko Endo; Kensuke Arakawa; Hideaki Uchida; Junko Nishimura; Haruki Kitazawa; Tadao Saito
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

8.  Development of an integration mutagenesis system in Lactobacillus gasseri.

Authors:  Kurt Selle; Yong Jun Goh; Sarah O'Flaherty; Todd R Klaenhammer
Journal:  Gut Microbes       Date:  2014-05-16

9.  Fatty acid profile of ewe's milk infected with Staphylococcus spp.

Authors:  A Pikhtirova; J Bujok; E Pecka-Kiełb; A Zachwieja; M Vasil; J Elečko; F Zigo
Journal:  Iran J Vet Res       Date:  2020       Impact factor: 1.376

10.  Gut microbiomes of Malawian twin pairs discordant for kwashiorkor.

Authors:  Michelle I Smith; Tanya Yatsunenko; Mark J Manary; Indi Trehan; Rajhab Mkakosya; Jiye Cheng; Andrew L Kau; Stephen S Rich; Patrick Concannon; Josyf C Mychaleckyj; Jie Liu; Eric Houpt; Jia V Li; Elaine Holmes; Jeremy Nicholson; Dan Knights; Luke K Ursell; Rob Knight; Jeffrey I Gordon
Journal:  Science       Date:  2013-01-30       Impact factor: 47.728
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