Literature DB >> 7576162

Anthocyanins in grapes and grape products.

G Mazza1.   

Abstract

The types of anthocyanins occurring in grapes, wines, and juices are described and their distribution documented. Recent work on the evaluation of red wine color during storage and aging is reviewed. Molecular interactions between anthocyanins and some of the other red wine molecules are shown to be associated with development of new pigments whose formation explains the subtle color changes and stabilization occurring on aging of red wines. A detailed description of the recovery of anthocyanins from grape pomace and production of natural red colorants is also given.

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Year:  1995        PMID： 7576162     DOI： 10.1080/10408399509527704

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  48 in total

1.  Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.

Authors:  Jochen Bogs; Ali Ebadi; Debra McDavid; Simon P Robinson
Journal:  Plant Physiol       Date:  2005-12-23       Impact factor: 8.340

2.  Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.

Authors:  Alexandre Fournier-Level; Loïc Le Cunff; Camila Gomez; Agnès Doligez; Agnès Ageorges; Catherine Roux; Yves Bertrand; Jean-Marc Souquet; Véronique Cheynier; Patrice This
Journal:  Genetics       Date:  2009-08-31       Impact factor: 4.562

3.  Protective Effect of Cyclically Pressurized Solid⁻Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death.

Authors:  Anna Maria Posadino; Grazia Biosa; Hatem Zayed; Haissam Abou-Saleh; Annalisa Cossu; Gheyath K Nasrallah; Roberta Giordo; Daniela Pagnozzi; Maria Cristina Porcu; Luca Pretti; Gianfranco Pintus
Journal:  Molecules       Date:  2018-08-21       Impact factor: 4.411

4.  A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.

Authors:  Amy R Rinaldo; Erika Cavallini; Yong Jia; Sarah M A Moss; Debra A J McDavid; Lauren C Hooper; Simon P Robinson; Giovanni B Tornielli; Sara Zenoni; Christopher M Ford; Paul K Boss; Amanda R Walker
Journal:  Plant Physiol       Date:  2015-09-22       Impact factor: 8.340

5.  Protective effect of resveratrol against methotrexate-induced oxidative stress in the small intestinal tissues of rats.

Authors:  Aynur Arslan; Fatih Ozcicek; Ferda Keskin Cimen; Durdu Altuner; Oguzhan Yarali; Nezahat Kurt; Levent Tumkaya; Cengiz Ozturk; Halis Suleyman
Journal:  Int J Clin Exp Med       Date:  2015-07-15

6.  Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.

Authors:  Jung Yeon Kwon; Ki Won Lee; Jong-Eun Kim; Sung Keun Jung; Nam Joo Kang; Mun Kyung Hwang; Yong-Seok Heo; Ann M Bode; Zigang Dong; Hyong Joo Lee
Journal:  Carcinogenesis       Date:  2009-09-23       Impact factor: 4.944

7.  Delphinidin, a dietary antioxidant, induces human epidermal keratinocyte differentiation but not apoptosis: studies in submerged and three-dimensional epidermal equivalent models.

Authors:  Jean Christopher Chamcheu; Farrukh Afaq; Deeba N Syed; Imtiaz A Siddiqui; Vaqar M Adhami; Naghma Khan; Sohinderjit Singh; Brendan T Boylan; Gary S Wood; Hasan Mukhtar
Journal:  Exp Dermatol       Date:  2013-05       Impact factor: 3.960

8.  Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.

Authors:  Shelly Hogan; Lei Zhang; Jianrong Li; Shi Sun; Corene Canning; Kequan Zhou
Journal:  Nutr Metab (Lond)       Date:  2010-08-27       Impact factor: 4.169

Review 9.  Anthocyanins and their role in cancer prevention.

Authors:  Li-Shu Wang; Gary D Stoner
Journal:  Cancer Lett       Date:  2008-06-20       Impact factor: 8.679

10.  Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.

Authors:  Le Guan; Zhanwu Dai; Ben-Hong Wu; Jing Wu; Isabelle Merlin; Ghislaine Hilbert; Christel Renaud; Eric Gomès; Everard Edwards; Shao-Hua Li; Serge Delrot
Journal:  Planta       Date:  2015-09-03       Impact factor: 4.116
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