Literature DB >> 7576082

Phosphorylation of beta-lactoglobulin using amino acids as the sole base and nucleophile of the reaction.

M Sitohy1, J M Chobert, T Haertlé.   

Abstract

beta-Lactoglobulin was phosphorylated with 20, 40, and 80 mol of POCl3/mol protein in the presence of 4, 5, and 6 molar excess of basic amino acid per mol POCl3. Maximal phosphorylation yields of 5 and 3 mol P/mol protein were achieved when the highest stoichiometries of POCl3/arginine and lysine were used. Proportional high amounts of basic amino acids were also grafted to the protein molecule during its phosphorylation through the phosphoamide bond. Modified proteins displayed increased negative charges and reduced isoelectric points and were monomeric. The phosphorylated and phosphoamidated beta-lactoglobulin showed improved functional properties.

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Year:  1995        PMID: 7576082     DOI: 10.1007/BF01980326

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  5 in total

1.  Phosphorus assay in column chromatography.

Authors:  G R BARTLETT
Journal:  J Biol Chem       Date:  1959-03       Impact factor: 5.157

2.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

3.  Phosphorylation of casein and lysozyme by phosphorus oxychloride.

Authors:  G Matheis; M H Penner; R E Feeney; J R Whitaker
Journal:  J Agric Food Chem       Date:  1983 Mar-Apr       Impact factor: 5.279

4.  Chemical phosphorylation of bovine beta-lactoglobulin.

Authors:  S L Woo; L K Creamer; T Richardson
Journal:  J Agric Food Chem       Date:  1982 Jan-Feb       Impact factor: 5.279

5.  Rapid analysis of amino acids using pre-column derivatization.

Authors:  B A Bidlingmeyer; S A Cohen; T L Tarvin
Journal:  J Chromatogr       Date:  1984-12-07
  5 in total

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