Literature DB >> 7575999

Dietary omega-3 lipids delay the onset and progression of autoimmune lupus nephritis by inhibiting transforming growth factor beta mRNA and protein expression.

B Chandrasekar1, D A Troyer, J T Venkatraman, G Fernandes.   

Abstract

The present study was carried out to test whether transforming growth factor beta (TGF beta) plays a pathological role in the induction or progression of glomerulonephritis in a murine model of systemic lupus erythematosus (SLE), and whether dietary supplementation with fish oil (FO) can modulate the expression of TGF beta. Weanling female (NZB x NZW) F1 (B/W) mice were divided into three groups. One group was fed an unmanipulated diet (lab. chow; LC) and the other two groups were fed a nutritionally adequate semipurified diet supplemented with 10% CO or FO. Both water and food were provided ad libitum. Proteinuria and serum anti-dsDNA antibody levels were measured to assess disease progression. Mice were killed at 3.5 and 6.5 months of age and renal mRNA levels for TGF beta isoforms, fibronectin-1 (FN-1) and intercellular adhesion molecule-1 (ICAM-1) were studied by Northern blot analysis. TGF beta 1 protein levels were also examined in kidneys by Western blot analysis. Our results indicate that at 3.5 months of age, when urinary protein levels were undetectable and very low levels of anti-dsDNA were detected, no mRNA signal could be detected for TGF beta isoforms, ICAM-1 and FN-1 in either dietary group. However, at 6.5 months, the FO-fed mice, compared to LC and CO, had [1] greatly reduced proteinuria (LC: 2-3+, CO: 2-3+; FO: trace -1+) and serum anti-dsDNA antibodies; [2] improved survival (CO: 100% death (15/15) occurred by 8 months; FO: 50% were alive at 12 months (8/15) and [3] reduced renal TGF beta 1 mRNA and protein levels. TGF beta 2 and beta 3 were not significantly affected by FO diet. Similarly, lower levels of renal FN-1 and ICAM-1 mRNA were observed in FO fed mice. These data indicate that in B/W mice on a FO diet, prolonged survival and amelioration of renal disease may be attributed at least in part to lower levels of TGF beta 1 mRNA and protein in the kidneys.

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Year:  1995        PMID: 7575999     DOI: 10.1006/jaut.1995.0030

Source DB:  PubMed          Journal:  J Autoimmun        ISSN: 0896-8411            Impact factor:   7.094


  23 in total

1.  Diet modulates Th-1 and Th-2 cytokine production in the peripheral blood of lupus-prone mice.

Authors:  C A Jolly; G Fernandes
Journal:  J Clin Immunol       Date:  1999-05       Impact factor: 8.317

2.  Calorie restriction decreases proinflammatory cytokines and polymeric Ig receptor expression in the submandibular glands of autoimmune prone (NZB x NZW)F1 mice.

Authors:  A R Muthukumar; C A Jolly; K Zaman; G Fernandes
Journal:  J Clin Immunol       Date:  2000-09       Impact factor: 8.317

Review 3.  Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?

Authors:  Shani Dahan; Yahel Segal; Yehuda Shoenfeld
Journal:  Nat Rev Rheumatol       Date:  2017-04-13       Impact factor: 20.543

4.  Omega-3: a double-edged sword for autoimmune diseases.

Authors:  Guo-Cui Wu; Xiao-Di Xu; Qiong Huang; Hua Wu
Journal:  Rheumatol Int       Date:  2013-09-07       Impact factor: 2.631

5.  Docosahexaenoic acid-enriched fish oil attenuates kidney disease and prolongs median and maximal life span of autoimmune lupus-prone mice.

Authors:  Ganesh V Halade; Md Mizanur Rahman; Arunabh Bhattacharya; Jeffrey L Barnes; Bysani Chandrasekar; Gabriel Fernandes
Journal:  J Immunol       Date:  2010-04-05       Impact factor: 5.422

6.  Fish oil concentrate delays sensitivity to thermal nociception in mice.

Authors:  Jyothi M Veigas; Paul J Williams; Ganesh Halade; Mizanur M Rahman; Toshiyuki Yoneda; Gabriel Fernandes
Journal:  Pharmacol Res       Date:  2011-02-21       Impact factor: 7.658

7.  Induction of apoptosis and apoptotic mediators in Balb/C splenic lymphocytes by dietary n-3 and n-6 fatty acids.

Authors:  C P Avula; A K Zaman; R Lawrence; G Fernandes
Journal:  Lipids       Date:  1999-09       Impact factor: 1.880

Review 8.  Omega-3 fatty acids and inflammation.

Authors:  Trevor A Mori; Lawrence J Beilin
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

Review 9.  Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

Authors:  Laurence S Harbige
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

10.  Effects of calorie restriction and ω-3 dietary fat on aging in short-and long-lived rodents.

Authors:  D A Troyer; J T Venkatraman; G Fernandes
Journal:  Age (Omaha)       Date:  1998-10
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