Literature DB >> 7575540

Flavonoids as scavengers of nitric oxide radical.

S A van Acker1, M N Tromp, G R Haenen, W J van der Vijgh, A Bast.   

Abstract

Flavonoids are a group of naturally occurring compounds used, e.g., in the treatment of vascular endothelial damage. They are known to be excellent scavengers of oxygen free radicals. Since the nitric oxide radical (.NO) probably plays a role in this pathology, the .NO scavenging capacity of the flavonoids was determined. It was found that the flavonoids are very potent .NO scavengers. The anthocyanidins were found to be more effective scavengers than the hydroxyethylrutosides, which correlated with their therapeutic activity. The values of their scavenging rate constants are only 30 times less active than the very potent endogenous .NO scavenger haemoglobin. It is speculated that .NO scavenging plays a role in the therapeutic effect of the flavonoids.

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Year:  1995        PMID: 7575540     DOI: 10.1006/bbrc.1995.2350

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  34 in total

1.  Long-term effects of chromium, grape seed extract, and zinc on various metabolic parameters of rats.

Authors:  H G Preuss; S Montamarry; B Echard; R Scheckenbach; D Bagchi
Journal:  Mol Cell Biochem       Date:  2001-07       Impact factor: 3.396

2.  Effects of two medicinal plants Psidium guajava L. (Myrtaceae) and Diospyros mespiliformis L. (Ebenaceae) leaf extracts on rat skeletal muscle cells in primary culture.

Authors:  R G Belemtougri; B Constantin; C Cognard; G Raymond; L Sawadogo
Journal:  J Zhejiang Univ Sci B       Date:  2006-01       Impact factor: 3.066

3.  Therapeutic efficacy of Kalpaamruthaa on reactive oxygen/nitrogen species levels and antioxidative system in mammary carcinoma bearing rats.

Authors:  Krishnamurthi Veena; Palanivelu Shanthi; Panchanatham Sachdanandam
Journal:  Mol Cell Biochem       Date:  2006-08-08       Impact factor: 3.396

4.  The effects of quercetin in cultured human RPE cells under oxidative stress and in Ccl2/Cx3cr1 double deficient mice.

Authors:  Xiaoguang Cao; Melissa Liu; Jingsheng Tuo; Defen Shen; Chi-Chao Chan
Journal:  Exp Eye Res       Date:  2010-03-31       Impact factor: 3.467

5.  Cherry consumption and decreased risk of recurrent gout attacks.

Authors:  Yuqing Zhang; Tuhina Neogi; Clara Chen; Christine Chaisson; David J Hunter; Hyon K Choi
Journal:  Arthritis Rheum       Date:  2012-12

Review 6.  Clinical and preclinical modulation of chemotherapy-induced toxicity in patients with cancer.

Authors:  K Hoekman; W J van der Vijgh; J B Vermorken
Journal:  Drugs       Date:  1999-02       Impact factor: 9.546

7.  Antioxidant and anti-inflammatory effects of Ruta chalepensis L. extracts on LPS-stimulated RAW 264.7 cells.

Authors:  Mohamed Kacem; Gaëlle Simon; Raphael Leschiera; Laurent Misery; Abdelfattah ElFeki; Nicolas Lebonvallet
Journal:  In Vitro Cell Dev Biol Anim       Date:  2014-10-02       Impact factor: 2.416

8.  Anti-inflammatory and antioxidant activities of ethanolic extract of aerial parts of Vernonia patula (Dryand.) Merr.

Authors:  Arpona Hira; Shubhra Kanti Dey; Md Sariful Islam Howlader; Arif Ahmed; Hemayet Hossain; Ismet Ara Jahan
Journal:  Asian Pac J Trop Biomed       Date:  2013-09-04

Review 9.  Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

Authors:  Ana García-Lafuente; Eva Guillamón; Ana Villares; Mauricio A Rostagno; José Alfredo Martínez
Journal:  Inflamm Res       Date:  2009-04-21       Impact factor: 4.575

Review 10.  Dietary antiaging phytochemicals and mechanisms associated with prolonged survival.

Authors:  Hongwei Si; Dongmin Liu
Journal:  J Nutr Biochem       Date:  2014-03-12       Impact factor: 6.048

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