Literature DB >> 7572946

Effect of risk factor values on lifetime risk of and age at first coronary event. The Adventist Health Study.

G E Fraser1, K D Lindsted, W L Beeson.   

Abstract

The effect of traditional coronary heart disease risk factors on lifetime risk, age at onset, and survival free of coronary disease has not been extensively studied. The authors have used the cohort data from 27,321 California Seventh-day Adventists who had no known heart disease in 1976 to investigate these questions. Multiple decrement life tables incorporating non-parametric estimates of conditional probabilities for both coronary disease and all other competing endpoints were used to estimate these survival outcomes. Variance estimators are provided in an appendix. Persons characterized by being either past smokers, diabetic, hypertensive, physically, non-vegetarian, or infrequent consumers of nuts often showed substantial differences in these survival outcomes. Statistically significant results include earlier age at onset of coronary disease at between 4 and 10 years, reduced life expectancy free of the disease between 5 and 9 years, and increased lifetime risk between 8% and 16%, when comparing groups with and without adverse values for different risk factors. The presence of adverse levels of two risk factors predicted even greater differences in these endpoints. These important effects are easily understood by the layman or non-epidemiologist professional, which is often not true of a relative risk. This should increase the effectiveness of such results when promoting behavioral change.

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Year:  1995        PMID: 7572946     DOI: 10.1093/oxfordjournals.aje.a117706

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  7 in total

1.  Dietary intake of nuts and cardiovascular prognosis.

Authors:  David Good; Carl J Lavie; Hector O Ventura
Journal:  Ochsner J       Date:  2009

2.  Vegetarian diets during pregnancy, and maternal and neonatal outcomes.

Authors:  Samrawit F Yisahak; Stefanie N Hinkle; Sunni L Mumford; Mengying Li; Victoria C Andriessen; Katherine L Grantz; Cuilin Zhang; Jagteshwar Grewal
Journal:  Int J Epidemiol       Date:  2021-03-03       Impact factor: 7.196

3.  Risk factor burden in middle age and lifetime risks for cardiovascular and non-cardiovascular death (Chicago Heart Association Detection Project in Industry).

Authors:  Donald M Lloyd-Jones; Alan R Dyer; Renwei Wang; Martha L Daviglus; Philip Greenland
Journal:  Am J Cardiol       Date:  2006-12-29       Impact factor: 2.778

Review 4.  Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies.

Authors:  Jarle Sæby Dybvik; Mette Svendsen; Dagfinn Aune
Journal:  Eur J Nutr       Date:  2022-08-27       Impact factor: 4.865

5.  Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.

Authors:  Ambika Satija; Shilpa N Bhupathiraju; Donna Spiegelman; Stephanie E Chiuve; JoAnn E Manson; Walter Willett; Kathryn M Rexrode; Eric B Rimm; Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2017-07-25       Impact factor: 24.094

6.  Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults.

Authors:  Diana Gazzani; Francesco Zamboni; Francesco Spelta; Pietro Ferrari; Veronica Mattioli; Lucia Cazzoletti; Elisabetta Zanolin; Stefano Tardivo; Marcello Ferrari
Journal:  Food Nutr Res       Date:  2019-09-19       Impact factor: 3.894

7.  Coronary heart disease incidence and competing risks: an important issue.

Authors:  Paolo Emilio Puddu; Peter Louis Amaduzzi; Beatrice Ricci
Journal:  J Geriatr Cardiol       Date:  2017-07       Impact factor: 3.327

  7 in total

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