D W Everett1, K Ding, N F Olson, S Gunasekaran. Show Affiliations » 1. Department of Food Science, University of Wisconsin, Madison 53706, USA.
Abstract
Mesh: See more » AnimalsCaseins/chemistryCattleCheeseEmulsionsFemaleFood TechnologyLactalbumin/chemistryLactococcus lactis/growth & developmentLipids/analysisMicroscopy, Confocal/methodsMilkRefrigeration
Substances: See more » CaseinsEmulsionsLipidsLactalbumin
Year: 1995 PMID: 7572372 DOI: 10.1007/978-1-4615-1913-3_20
Source DB: PubMed Journal: Adv Exp Med Biol ISSN: 0065-2598 Impact factor: 2.622