Literature DB >> 7572332

Microbial oxidation of unsaturated fatty acids.

C T Hou1.   

Abstract

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Year:  1995        PMID： 7572332

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN： 0065-2164            Impact factor:   5.086


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  4 in total

1.  Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by Clavibacter sp. strain ALA2.

Authors:  Masashi Hosokawa; Ching T Hou; David Weisleder
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Microbial conversion and in vitro and in vivo antifungal assessment of bioconverted docosahexaenoic acid (bDHA) used against agricultural plant pathogenic fungi.

Authors:  Vivek K Bajpai; Hak Ryul Kim; Ching Tsang Hou; Sun Chul Kang
Journal:  J Ind Microbiol Biotechnol       Date:  2009-03-04       Impact factor: 3.346

3.  Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil.

Authors:  H Zia; U Von Ah; Y H Meng; R Schmidt; J Kerler; P Fuchsmann
Journal:  Food Chem X       Date:  2022-01-19

Review 4.  Novel oleate hydratases and potential biotechnological applications.

Authors:  Peter Leon Hagedoorn; Frank Hollmann; Ulf Hanefeld
Journal:  Appl Microbiol Biotechnol       Date:  2021-08-05       Impact factor: 4.813
  4 in total

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