Literature DB >> 7571252

Growth and oesophagogastric lesions in finishing pigs offered pelleted feed ad libitum.

A R Elbers1, M J Hessing, M J Tielen, J H Vos.   

Abstract

The growth rates of 458 finishing pigs between 25 kg and 107 kg liveweight, which were offered finely ground pelleted feed ad libitum, were determined and their stomachs were examined at slaughter. Two herds were involved and a macroscopical examination of the mucosal lesions in the pars oesophagea revealed a prevalence of 75 per cent of the 274 pigs in herd A and 89 per cent of the 184 pigs in herd B with hyperkeratosis of the pars oesophagea, and approximately 11 per cent of the pigs in both herds with extensive erosions and/or ulceration; on average the pigs with extensive lesions gained 50 to 75 g/day less weight than the pigs with no lesions in the pars oesophagea. There was no difference between the prevalence of the oesophagogastric lesions of different severity between barrows and gilts, but there was evidence for differences between litters.

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Year:  1995        PMID: 7571252     DOI: 10.1136/vr.136.23.588

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  7 in total

1.  Detection of "Candidatus Helicobacter suis" in gastric samples of pigs by PCR: comparison with other invasive diagnostic techniques.

Authors:  D De Groote; R Ducatelle; L J van Doorn; K Tilmant; A Verschuuren; F Haesebrouck
Journal:  J Clin Microbiol       Date:  2000-03       Impact factor: 5.948

2.  Slaughter pigs are commonly infected by closely related but distinct gastric ulcerative lesion-inducing gastrospirilla.

Authors:  R Roosendaal; J H Vos; T Roumen; R van Vugt; G Cattoli; A Bart; H L Klaasen; E J Kuipers; C M Vandenbroucke-Grauls; J G Kusters
Journal:  J Clin Microbiol       Date:  2000-07       Impact factor: 5.948

3.  Identification of novel Helicobacter species in pig stomachs by PCR and partial sequencing.

Authors:  Y K Choi; J H Han; H S Joo
Journal:  J Clin Microbiol       Date:  2001-09       Impact factor: 5.948

4.  Survey of gastric lesions and blood pepsinogen levels in pigs in Burkina Faso.

Authors:  H Banga-Mboko; H Tamboura; D Maes; H Traoré; I Youssao; P T Sangild; B El Amiri; B Bayala; B Remy; J F Beckers
Journal:  Vet Res Commun       Date:  2003-12       Impact factor: 2.459

5.  A 3-year prospective study of the incidence of gastric ulcers in pigs slaughtered at Base Abattoir in Rwanda.

Authors:  Borden Mushonga; Bernard Yabaragiye; Erick Kandiwa; Gervais Habarugira; Alaster Samkange
Journal:  Vet World       Date:  2017-08-07

6.  Prevalence, distribution and pattern of gastric lesions in slaughtered pigs in south-western Nigeria.

Authors:  Oladipo O Omotosho; Benjamin O Emikpe; Olalekan T Lasisi; Theophilus A Jarikre
Journal:  Onderstepoort J Vet Res       Date:  2016-05-26       Impact factor: 1.792

7.  Increasing daily feeding occasions in restricted feeding strategies does not improve performance or well being of fattening pigs.

Authors:  Eva Persson; Margret Wülbers-Mindermann; Charlotte Berg; Bo Algers
Journal:  Acta Vet Scand       Date:  2008-06-24       Impact factor: 1.695

  7 in total

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