Literature DB >> 7564922

Separation of gamma- and alpha-linolenic acid containing triacylglycerols by capillary supercritical fluid chromatography.

P Manninen1, P Laakso, H Kallio.   

Abstract

The separation of gamma- and alpha-linolenic acid containing triacylglycerols with an identical acyl carbon number and degree of unsaturation was obtained on capillary supercritical fluid chromatography using a 25% cyanopropyl-75% methylpolysiloxane stationary phase. The resolution of 1,3-dioleoyl-2-alpha-linolenoyl-sn-glycerol was 1.35 on a 10 m x 50 microns i.d. column, whereas the resolution was enhanced to 1.66 by combining two 10-meter columns in series. The difference in the position of double bonds in one linolenic acid residue of triacylglycerols resulted in two series of peaks in the separation of alpine currant (Ribes alpinum) and black currant (R. nigrum) seed oils. The use of the 10-meter column was found to be appropriate for the screening of the triacylglycerol profile in both seed oils studied.

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Year:  1995        PMID: 7564922     DOI: 10.1007/BF02537004

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  3 in total

Review 1.  Gamma linolenic acid--occurrence and physical and chemical properties.

Authors:  F D Gunstone
Journal:  Prog Lipid Res       Date:  1992       Impact factor: 16.195

Review 2.  Nutritional and medical importance of gamma-linolenic acid.

Authors:  D F Horrobin
Journal:  Prog Lipid Res       Date:  1992       Impact factor: 16.195

3.  A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters.

Authors:  W W Christie
Journal:  J Lipid Res       Date:  1982-09       Impact factor: 5.922

  3 in total
  4 in total

1.  Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.

Authors:  P Manninen; P Laakso
Journal:  Lipids       Date:  1997-08       Impact factor: 1.880

2.  Structural characterization of triacylglycerols as lithiated adducts by electrospray ionization mass spectrometry using low-energy collisionally activated dissociation on a triple stage quadrupole instrument.

Authors:  F F Hsu; J Turk
Journal:  J Am Soc Mass Spectrom       Date:  1999-07       Impact factor: 3.109

3.  Identification of milk fat triacylglycerols by capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry.

Authors:  P Laakso; P Manninen
Journal:  Lipids       Date:  1997-12       Impact factor: 1.880

4.  Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.

Authors:  P Laakso; P Voutilainen
Journal:  Lipids       Date:  1996-12       Impact factor: 1.880

  4 in total

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