Literature DB >> 753381

Separation and biological properties of Phaseolus vulgaris isolectins.

M Monsigny, K H Jeune-Chung, Y Perrodon.   

Abstract

Two isolectins (L4E0-PHA and L0E4-PHA) from red kidney beans (Phaseolus vulgaris) were isolated by affinity chromatography on immobilized thyroglobulin and by chromatography on hydroxyapatite. The L4E0-PHA isolectin was not retarded on the affinity column and was eluted from the hydroxyapatite column with a 0.1 M Phosphate buffer. This isolectin had no erythroagglutinating activity but had high lymphoagglutinating and lymphocyte stimulating activities. The L0E4-PHA isolectin was adsorbed on the affinity column and was eluted from the hydroxyapatite column with a 0.25 M Phosphate buffer. This isolectin has a higo lymphocyte stimulating activity. These two isolectins are shown however to be closely related with respect to their oligomeric structure and reactivity towards anti-PHA antibodies. The lack of mitogenic activity of the L0E4-PHA isolectin suggests that in the other isolectins, the E monomer is not responsible for their mitogenic activity and that the membrane glycoproteins, which contain the E monomer - specific oligosaccharide, are not involved in the process inducing mitosis.

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Year:  1978        PMID: 753381     DOI: 10.1016/s0300-9084(79)80449-6

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  3 in total

1.  Immunocytochemical localisation of lectins in cells of Phaseolus vulgaris L. seeds.

Authors:  J F Manen; A Pusztai
Journal:  Planta       Date:  1982-08       Impact factor: 4.116

2.  Purification, biochemical characterization, and bioactive properties of a lectin purified from the seeds of white tepary bean (phaseolus acutifolius variety latifolius).

Authors:  Carmen Valadez-Vega; Ana María Guzmán-Partida; Francisco Javier Soto-Cordova; Gerardo Alvarez-Manilla; José A Morales-González; Eduardo Madrigal-Santillán; José Roberto Villagómez-Ibarra; Clara Zúñiga-Pérez; José Gutiérrez-Salinas; Marco A Becerril-Flores
Journal:  Molecules       Date:  2011-03-21       Impact factor: 4.411

3.  Purification and characterization of a lectin from Phaseolus vulgaris cv. (Anasazi beans).

Authors:  Arishya Sharma; Tzi Bun Ng; Jack Ho Wong; Peng Lin
Journal:  J Biomed Biotechnol       Date:  2009-03-25
  3 in total

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