Literature DB >> 7522471

Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov.

P Lawson1, R H Dainty, N Kristiansen, J Berg, M D Collins.   

Abstract

A Clostridium species causing spoilage of vacuum-packed refrigerated pork was isolated and characterized. The unknown organism differed phenotypically from other clostridial species usually associated with spoilage. Phylogenetic analyses based on 16S rRNA gene sequencing demonstrated that the psychrotroph represents a distinct line of descent within the genus Clostridium. It is proposed that the organism be classified as a new species of the genus Clostridium, Clostridium algidicarnis.

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Year:  1994        PMID： 7522471     DOI： 10.1111/j.1472-765x.1994.tb00930.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN： 0266-8254            Impact factor:   2.858


  7 in total

1.  Monoclonal antibodies for use in detection of Bacillus and Clostridium spores.

Authors:  J J Quinlan; P M Foegeding
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

2.  Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes.

Authors:  Pattsarun Cheawchanlertfa; Sawannee Sutheeworapong; Piroon Jenjaroenpun; Thidathip Wongsurawat; Intawat Nookaew; Supapon Cheevadhanarak; Akihiko Kosugi; Patthra Pason; Rattiya Waeonukul; Khanok Ratanakhanokchai; Chakrit Tachaapaikoon
Journal:  PeerJ       Date:  2020-11-16       Impact factor: 2.984

3.  Genome sequence and description of Desnuesiella massiliensis gen. nov., sp. nov. a new member of family Clostridiaceae.

Authors:  L Hadjadj; M Tidjani Alou; C Sokhna; J-C Lagier; D Raoult; J-M Rolain
Journal:  New Microbes New Infect       Date:  2016-03-19

4.  Controlling Blown Pack Spoilage Using Anti-Microbial Packaging.

Authors:  Rachael Reid; Declan Bolton; Andrey A Tiuftin; Joe P Kerry; Séamus Fanning; Paul Whyte
Journal:  Foods       Date:  2017-08-12

5.  Alkaliphilus flagellatus sp. nov., Butyricicoccus intestinisimiae sp. nov., Clostridium mobile sp. nov., Clostridium simiarum sp. nov., Dysosmobacter acutus sp. nov., Paenibacillus brevis sp. nov., Peptoniphilus ovalis sp. nov. and Tissierella simiarum sp. nov., isolated from monkey faeces.

Authors:  Dan-Hua Li; Rexiding Abuduaini; Meng-Xuan Du; Yu-Jing Wang; Hong-He Chen; Nan Zhou; Hai-Zhen Zhu; Yong Lu; Pei-Jun Yu; Yun-Peng Yang; Cheng-Ying Jiang; Qiang Sun; Chang Liu; Shuang-Jiang Liu
Journal:  Int J Syst Evol Microbiol       Date:  2022-03       Impact factor: 2.689

6.  Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review.

Authors:  Maria Lucila Hernández-Macedo; Giovana Verginia Barancelli; Carmen Josefina Contreras-Castillo
Journal:  Braz J Microbiol       Date:  2011-03-01       Impact factor: 2.476

Review 7.  Recent Advancements in the Technologies Detecting Food Spoiling Agents.

Authors:  Reena V Saini; Prachi Vaid; Neeraj K Saini; Samarjeet Singh Siwal; Vijai Kumar Gupta; Vijay Kumar Thakur; Adesh K Saini
Journal:  J Funct Biomater       Date:  2021-11-27
  7 in total

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