Literature DB >> 7522125

The structure of the O-specific polysaccharide from Thiobacillus ferrooxidans IFO 14262.

E V Vinogradov1, S Campos-Portuguez, A Yokota, H Mayer.   

Abstract

Lipopolysaccharide (LPS) was isolated from Thiobacillus ferrooxidans IFO 14262 by the hot phenol-water extraction procedure. The O-specific polysaccharide, liberated from LPS by mild acetic acid hydrolysis, had a branched pentasaccharide repeating-unit composed of D-glucose, L-rhamnose, D-rhamnose, and 3-O-methyl-L-rhamnose in approximate molar ratios of 2:1:1:1. On the basis of methylation analysis, 1H and 13C NMR spectroscopy, including 2D shift-correlated (COSY) and 1D NOE spectroscopy, the structure for the repeating unit of the O-specific polysaccharide was established, and the assumed biological repeating unit indicated.

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Year:  1994        PMID: 7522125     DOI: 10.1016/0008-6215(94)80009-x

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

1.  4,6-O-[1-cyano-2-(2-iodophenyl)ethylidene] acetals. improved second-generation acetals for the stereoselective formation of beta-D-mannopyranosides and regioselective reductive radical fragmentation to beta-D-rhamnopyranosides. scope and limitations.

Authors:  David Crich; Albert A Bowers
Journal:  J Org Chem       Date:  2006-04-28       Impact factor: 4.354

Review 2.  High-field NMR as a technique for the determination of polysaccharide structures.

Authors:  B Mulloy
Journal:  Mol Biotechnol       Date:  1996-12       Impact factor: 2.695

3.  Synthesis of a beta-(1-->3)-D-rhamnotetraose by a one-pot, multiple radical fragmentation.

Authors:  David Crich; Albert A Bowers
Journal:  Org Lett       Date:  2006-09-14       Impact factor: 6.005

4.  Physcomitrella patens arabinogalactan proteins contain abundant terminal 3-O-methyl-L: -rhamnosyl residues not found in angiosperms.

Authors:  Hu Fu; Madhav P Yadav; Eugene A Nothnagel
Journal:  Planta       Date:  2007-07-25       Impact factor: 4.116

  4 in total

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