Literature DB >> 7513004

Epitope specificity and immunoaffinity purification of the major peanut allergen, Ara h I.

A W Burks1, G Cockrell, C Connaughton, R M Helm.   

Abstract

The antigenic and allergenic structure of Ara h I, a major allergen of peanuts, was investigated with the use of seven monoclonal antibodies obtained from BALB/c mice immunized with purified Ara h I. Previous work with monoclonal antibodies produced to allergens has primarily been done with inhalant allergens. Only recently have the major allergens of various foods been determined so that investigations with monoclonal antibodies into the allergenic epitopes could begin. When used as a solid phase in an ELISA, these monoclonal antibodies captured peanut antigen, which bound human IgE from patients with positive results to challenges to peanuts. The Ara h I monoclonal antibodies were found to be specific for peanut antigens when binding for other legumes was examined. In ELISA inhibition studies with the monoclonal antibodies, we identified four different antigenic sites on Ara h I. In related studies with pooled human IgE serum from patients with positive results to challenges to peanuts, we identified three similar IgE-binding epitopes. As a means of purifying the Ara h I allergen, we prepared an immunoaffinity column with monoclonal antibody 8D9. We eluted from this column the allergen Ara h I, which had a mean molecular weight of 63.5 kd and which bound human IgE from individual and pooled serum of patients with peanut sensitivity.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7513004     DOI: 10.1016/0091-6749(94)90254-2

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  2 in total

1.  A systematic proteomic study of seed filling in soybean. Establishment of high-resolution two-dimensional reference maps, expression profiles, and an interactive proteome database.

Authors:  Martin Hajduch; Ashwin Ganapathy; Joel W Stein; Jay J Thelen
Journal:  Plant Physiol       Date:  2005-04       Impact factor: 8.340

2.  Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts.

Authors:  Akshata R Salve; Jean Guy LeBlanc; Shalini S Arya
Journal:  J Food Sci Technol       Date:  2020-09-16       Impact factor: 3.117

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.