Literature DB >> 7509176

The bioavailability of various selenium compounds to a marine wading bird.

A A Goede1, H T Wolterbeek.   

Abstract

The uptake of dietary selenium (about 3.5 mg/kg AF dry wt) as selenomethionine, selenocystine, selenite, selenate, and fish selenium in the plasma and red blood cells (RBC) of the oystercatcher has been investigated. The birds received the various selenium compounds subsequently, for at least 9 wk. After dietary supplementation of selenocystine, selenite, and selenate, plasma selenium was about 350 micrograms/L and RBC selenium 2.1 mg/kg dry wt. After supplementation of selenomethionine, the plasma concentration increased to 630 micrograms/L, and the RBC concentration to 4.1 mg/kg dry wt. When the fodder contained 3.1 mg/kg fish Se, an average plasma and RBC concentration of 415 micrograms/L and 14.4 mg/kg dry wt, respectively, was measured. The maximal increase of the selenium concentration in the plasma was attained at first sampling, 14 d after a change in dietary selenium (selenomethionine or fish Se); the uptake seemed to be a concentration-regulated process. RBC concentrations (Y in mg/kg drug wt) increased with time (X in d) according to Y = a - b e-cX. Fifty percent of the total increase was attained within 17 d, suggesting that diffusion into the RBC played a role. The selenium concentration in the plasma was positively correlated with the (fish)Se concentration in the fodder; the RBC concentration (60 d after the change in diet) was positively correlated with the plasma concentration. When the diet contained fish Se, the blood selenium concentrations of the captive birds were similar to the concentrations measured in field birds. Fish Se is a yet undetermined selenium compound. The present experiment showed that fish Se differed from selenomethionine, selenocystine, selenite, or selenate in uptake from the food and uptake in the RBC.

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Year:  1993        PMID: 7509176     DOI: 10.1007/BF02783189

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  11 in total

1.  Distribution of selenium in egg white and yolk after feeding natural and synthetic selenium compounds.

Authors:  J D Latshaw; M Osman
Journal:  Poult Sci       Date:  1975-07       Impact factor: 3.352

2.  TRANSMUCOSAL MOVEMENT OF SELENIUM.

Authors:  K P MCCONNELL; G J CHO
Journal:  Am J Physiol       Date:  1965-06

3.  Availability of selenium in fish meal in comparison with soybean meal, corn gluten meal and selenomethionine relative to selenium in sodiumselenite for restoring glutathione peroxidase activity in selenium-depleted chicks.

Authors:  B O Gabrielsen; J Opstvedt
Journal:  J Nutr       Date:  1980-06       Impact factor: 4.798

4.  Selenium-mercury interaction during intestinal absorption of 75Se compounds in chicks.

Authors:  H M Mykkänen; L Metsäniitty
Journal:  J Nutr       Date:  1987-08       Impact factor: 4.798

5.  Selenium contamination of the Grasslands, a major California waterfowl area.

Authors:  H M Ohlendorf; R L Hothem; T W Aldrich; A J Krynitsky
Journal:  Sci Total Environ       Date:  1987-10       Impact factor: 7.963

6.  Embryotoxic and teratogenic effects of selenium in the diet of mallards.

Authors:  D J Hoffman; G H Heinz
Journal:  J Toxicol Environ Health       Date:  1988

7.  Comparative metabolism of 75 Se-selenite, 75 Se-selenate, and 75 Se-selenomethionine in bovine erythrocytes.

Authors:  K J Jenkins; M Hidiroglou
Journal:  Can J Physiol Pharmacol       Date:  1972-10       Impact factor: 2.273

8.  In vivo intestinal absorption of selenate and selenite by rats.

Authors:  S Wolffram; F Ardüser; E Scharrer
Journal:  J Nutr       Date:  1985-04       Impact factor: 4.798

9.  Nutritional availability to rats of selenium in tuna, beef kidney, and wheat.

Authors:  J S Douglass; V C Morris; J H Soares; O A Levander
Journal:  J Nutr       Date:  1981-12       Impact factor: 4.798

10.  On supplementing the selenium intake of New Zealanders. 2. Prolonged metabolic experiments with daily supplements of selenomethionine, selenite and fish.

Authors:  M F Robinson; H M Rea; G M Friend; R D Stewart; P C Snow; C D Thomson
Journal:  Br J Nutr       Date:  1978-05       Impact factor: 3.718

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