Literature DB >> 750751

Effect of baking on the nutritive value of Pakistani bread.

M A Khan, B O Eggum.   

Abstract

Mesh：

Substances：

Year:  1978        PMID： 750751     DOI： 10.1002/jsfa.2740291212

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  5 in total

1.  S-methylmethionine plays a major role in phloem sulfur transport and is synthesized by a novel type of methyltransferase.

Authors:  F Bourgis; S Roje; M L Nuccio; D B Fisher; M C Tarczynski; C Li; C Herschbach; H Rennenberg; M J Pimenta; T L Shen; D A Gage; A D Hanson
Journal:  Plant Cell       Date:  1999-08       Impact factor: 11.277

2.  Amino Acid Composition Along the Transport Pathway during Grain Filling in Wheat.

Authors:  D B Fisher; P K Macnicol
Journal:  Plant Physiol       Date:  1986-12       Impact factor: 8.340

3.  Nutrient composition and protein quality of minor millets.

Authors:  P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1989-06       Impact factor: 3.921

4.  Nutritional evaluation of some commercial wheat varieties grown in Pakistan.

Authors:  M A Khan; I A Rana; I Ullah
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

5.  Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.

Authors:  Andrea Roncolini; Vesna Milanović; Federica Cardinali; Andrea Osimani; Cristiana Garofalo; Riccardo Sabbatini; Francesca Clementi; Marina Pasquini; Massimo Mozzon; Roberta Foligni; Nadia Raffaelli; Federica Zamporlini; Gabriele Minazzato; Maria Federica Trombetta; Anse Van Buitenen; Leen Van Campenhout; Lucia Aquilanti
Journal:  PLoS One       Date:  2019-02-01       Impact factor: 3.240
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.