Literature DB >> 750745

The analysis of dietary fibre--the choices for the analyst.

D A Southgate, G J Hudson, H Englyst.   

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Year:  1978        PMID： 750745     DOI： 10.1002/jsfa.2740291113

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

Review 1.  Fibre and enteral nutrition.

Authors:  D B Silk
Journal:  Gut       Date:  1989-02       Impact factor: 23.059

2.  Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods.

Authors:  U Chitra; U Singh; P V Rao
Journal:  Plant Foods Hum Nutr       Date:  1996-06       Impact factor: 3.921

Review 3.  Compositional analysis of lignocellulosic feedstocks. 1. Review and description of methods.

Authors:  Justin B Sluiter; Raymond O Ruiz; Christopher J Scarlata; Amie D Sluiter; David W Templeton
Journal:  J Agric Food Chem       Date:  2010-07-29       Impact factor: 5.279

4.  Development of dietary fiber rich chicken meat patties using wheat and oat bran.

Authors:  S Talukder; D P Sharma
Journal:  J Food Sci Technol       Date:  2010-04-10       Impact factor: 2.701

5.  Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage.

Authors:  Sanjay Yadav; Ashok K Pathera; Rayees Ul Islam; Ashok K Malik; Diwakar P Sharma
Journal:  Asian-Australas J Anim Sci       Date:  2017-08-16       Impact factor: 2.509
  5 in total

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