Literature DB >> 750744

Yeasts of the coconut palm wine of Sri Lanka.

P M Jayatissa, R A Pathirana, K Sivayogasunderam, E E Jeyaraj.   

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Year:  1978        PMID： 750744     DOI： 10.1002/jsfa.2740291112

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Microbiological and biochemical changes during the fermentation of maize (Zea mays) grains formasa production.

Authors:  G P Oyeyiola
Journal:  World J Microbiol Biotechnol       Date:  1990-06       Impact factor: 3.312

2.  Fermentation of millet to produce kamu a Nigerian starch-cake food.

Authors:  G P Oyeyiola
Journal:  World J Microbiol Biotechnol       Date:  1991-03       Impact factor: 3.312
  2 in total

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