Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Differentiation of Lactobacillus strains by ribotyping.

Literature DB >> 7504432

Differentiation of Lactobacillus strains by ribotyping.

Abstract

Fifty-four lactobacillus strains were differentiated by ribotyping. The stability of ribotypes characteristic of four strains of lactobacilli inhabiting the digestive tract of mice was investigated. One of four isolates of Lactobacillus delbrueckii GT21, which had been associated with mice for 22 months, had an altered ribotype.

Entities: Species

Mesh：

Substances：

Year: 1993 PMID： 7504432 PMCID： PMC182478 DOI： 10.1128/aem.59.10.3480-3484.1993

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

14 in total

1. 16S ribosomal DNA amplification for phylogenetic study.

Authors: W G Weisburg; S M Barns; D A Pelletier; D J Lane
Journal: J Bacteriol Date: 1991-01 Impact factor: 3.490

2. Molecular cloning and deoxyribonucleic acid polymorphisms in Lactobacillus acidophilus and Lactobacillus gasseri.

Authors: J B Luchansky; M C Tennant; T R Klaenhammer
Journal: J Dairy Sci Date: 1991-10 Impact factor: 4.034

3. Lactobacillus succession in the piglet digestive tract demonstrated by plasmid profiling.

Authors: G W Tannock; R Fuller; K Pedersen
Journal: Appl Environ Microbiol Date: 1990-05 Impact factor: 4.792

4. A broad-spectrum probe for molecular epidemiology of bacteria: ribosomal RNA.

Authors: T L Stull; J J LiPuma; T D Edlind
Journal: J Infect Dis Date: 1988-02 Impact factor: 5.226

5. Reconstitution of the gastrointestinal microflora of lactobacillus-free mice.

Authors: G W Tannock; C Crichton; G W Welling; J P Koopman; T Midtvedt
Journal: Appl Environ Microbiol Date: 1988-12 Impact factor: 4.792

6. Introduction of pAM beta 1 into Listeria monocytogenes by conjugation and homology between native L. monocytogenes plasmids.

Authors: R K Flamm; D J Hinrichs; M F Thomashow
Journal: Infect Immun Date: 1984-04 Impact factor: 3.441

Review 7. Probiotics in man and animals.

Authors: R Fuller
Journal: J Appl Bacteriol Date: 1989-05

8. Lactobacilli and azoreductase activity in the murine cecum.

Authors: M A McConnell; G W Tannock
Journal: Appl Environ Microbiol Date: 1991-12 Impact factor: 4.792

9. Lactobacilli and bile salt hydrolase in the murine intestinal tract.

Authors: G W Tannock; M P Dashkevicz; S D Feighner
Journal: Appl Environ Microbiol Date: 1989-07 Impact factor: 4.792

10. Conjugal transfer of plasmid pAM beta 1 in Lactobacillus reuteri and between lactobacilli and Enterococcus faecalis.

Authors: G W Tannock
Journal: Appl Environ Microbiol Date: 1987-11 Impact factor: 4.792

19 in total

Review 1. Technology and potential applications of probiotic encapsulation in fermented milk products.

Authors: Siavash Iravani; Hassan Korbekandi; Seyed Vahid Mirmohammadi
Journal: J Food Sci Technol Date: 2014-10-23 Impact factor: 2.701

2. Ribotyping of Lactobacillus casei group strains isolated from dairy products.

Authors: P Svec; V Dráb; I Sedlácek
Journal: Folia Microbiol (Praha) Date: 2005 Impact factor: 2.099

3. Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes.

Authors: K Erlandson; C A Batt
Journal: Appl Environ Microbiol Date: 1997-07 Impact factor: 4.792

4. Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization.

Authors: G Giraffa; M Gatti; L Rossetti; L Senini; E Neviani
Journal: Appl Environ Microbiol Date: 2000-04 Impact factor: 4.792

5. Determining the genetic diversity of lactobacilli from the oral cavity.

Authors: R Yang; S Argimon; Y Li; H Gu; X Zhou; P W Caufield
Journal: J Microbiol Methods Date: 2010-06-01 Impact factor: 2.363

6. Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.

Authors: Cinzia L Randazzo; Sandra Torriani; Antoon D L Akkermans; Willem M de Vos; Elaine E Vaughan
Journal: Appl Environ Microbiol Date: 2002-04 Impact factor: 4.792

7. Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough.

Authors: A E Hayford; A Petersen; F K Vogensen; M Jakobsen
Journal: Appl Environ Microbiol Date: 1999-07 Impact factor: 4.792

8. Phylogeny of the defined murine microbiota: altered Schaedler flora.

Authors: F E Dewhirst; C C Chien; B J Paster; R L Ericson; R P Orcutt; D B Schauer; J G Fox
Journal: Appl Environ Microbiol Date: 1999-08 Impact factor: 4.792

9. Strain-specific identification of probiotic Lactobacillus rhamnosus with randomly amplified polymorphic DNA-derived PCR primers.

Authors: A Tilsala-Timisjärvi; T Alatossava
Journal: Appl Environ Microbiol Date: 1998-12 Impact factor: 4.792

10. Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum.

Authors: Jennifer Snart; Rodrigo Bibiloni; Teresa Grayson; Christophe Lay; Haiyan Zhang; Gwen E Allison; Julie K Laverdiere; Feral Temelli; Thavaratnam Vasanthan; Rhonda Bell; Gerald W Tannock
Journal: Appl Environ Microbiol Date: 2006-03 Impact factor: 4.792