Literature DB >> 7503567

Purification and characterization of allantoate amidohydrolase from Bacillus fastidiosus.

Z Xu1, F E de Windt, C van der Drift.   

Abstract

Allantoate amidohydrolase from Bacillus fastidiosus was purified 170-fold to homogeneity as judged by isoelectric focusing and nondenaturing and sodium dodecyl sulfate polyacrylamide gel electrophoresis. The molecular mass was estimated to be 128 kDa. The enzyme appeared to be a homodimer with a subunit molecular mass of 66 kDa. The enzyme has an isoelectric point of 5.6. Allantoate amidohydrolase is a Mn(2+)-dependent enzyme exhibiting a pH optimum around 8.8. Its Km value for allantoate was estimated to be 9 mM. Similar to other microbial allantoate amidohydrolases the enzyme can be reversibly activated and inactivated. No indication for the involvement of arginine, lysine, and cysteine residues in the catalytic action of the enzyme was obtained. Diethylpyrocarbonate strongly inhibited the enzyme activity, indicating the involvement of histidine or tyrosine residues in catalytic action. However, no recovery was obtained by treatment with hydroxylamine as would be expected if such residues were modified. The enzyme could be reversibly denatured by urea, guanidine, and sodium dodecyl sulfate.

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Year:  1995        PMID: 7503567     DOI: 10.1006/abbi.1995.9923

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  3 in total

1.  Genetic analysis of a chromosomal region containing genes required for assimilation of allantoin nitrogen and linked glyoxylate metabolism in Escherichia coli.

Authors:  E Cusa; N Obradors; L Baldomà; J Badía; J Aguilar
Journal:  J Bacteriol       Date:  1999-12       Impact factor: 3.490

2.  Identification, biochemical characterization, and subcellular localization of allantoate amidohydrolases from Arabidopsis and soybean.

Authors:  Andrea K Werner; Imogen A Sparkes; Tina Romeis; Claus-Peter Witte
Journal:  Plant Physiol       Date:  2007-12-07       Impact factor: 8.340

3.  Purine degradation in the edible mushroom Agaricus bisporus.

Authors:  F E de Windt; M J M Wagemaker; H J M Op den Camp; C van der Drift
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

  3 in total

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