Literature DB >> 7503133

Development of risk factors for cardiovascular disease among women from adolescence to older ages.

L H Kuller1, E Meilahn, C Bunker, L C Yong, K Sutton-Tyrrell, K Matthews.   

Abstract

The development of risk factors for young adults to older ages for women has been evaluated in several studies. The increase in risk factor levels is related to age, weight gain, and diet. The levels of risk factors are related to extent of atherosclerosis, even at relatively young ages. The prevention of increase in risk factors is of primary importance for the future reduction of morbidity and mortality due to cardiovascular disease.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7503133     DOI: 10.1097/00000441-199512000-00017

Source DB:  PubMed          Journal:  Am J Med Sci        ISSN: 0002-9629            Impact factor:   2.378


  2 in total

1.  Improving the school food environment: results from a pilot study in middle schools.

Authors:  Karen W Cullen; Jill Hartstein; Kim D Reynolds; Maihan Vu; Ken Resnicow; Natasha Greene; Mamie A White
Journal:  J Am Diet Assoc       Date:  2007-03

Review 2.  Prevention and treatment of pediatric obesity: an endocrine society clinical practice guideline based on expert opinion.

Authors:  Gilbert P August; Sonia Caprio; Ilene Fennoy; Michael Freemark; Francine R Kaufman; Robert H Lustig; Janet H Silverstein; Phyllis W Speiser; Dennis M Styne; Victor M Montori
Journal:  J Clin Endocrinol Metab       Date:  2008-09-09       Impact factor: 5.958

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.