Literature DB >> 7502546

[Modification of fecal bile acid excretion by fish oil in healthy probands].

H P Bartram1, A Gostner, W Scheppach, E Kelber, G Dusel, F Keller, H Kasper.   

Abstract

Several studies indicated a protective effect of fish oil on colon carcinogenesis which might be due to alterations in prostaglandin E2 synthesis of the colonic mucosa. Additional effects on fecal bile acid excretion may also play a role since especially secondary bile acids are known to act as promoters in colon cancer development. In the present study possible influences on bile acid excretion were investigated in 12 healthy volunteers whose daily diet was supplemented for 4 weeks with 11 g of fish oil (FO) and corn oil (CO) per day, respectively. Fecal bile acids were analyzed by gas-liquid-chromatography. Fecal excretion of total bile acids was not different during the periods of FO and CO-supplementation (301.9 vs. 320.3 mg/day). However, a non-significant trend to a lower daily excretion of the secondary bile acid lithocholic acid was found after FO compared to CO-ingestion (99.6 vs. 109.4 mg/day; p = 0.22). Since secondary bile acids are known promoters of colon carcinogenesis, these findings may implicate a favorable situation with respect to colon cancer prevention.

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Year:  1995        PMID: 7502546     DOI: 10.1007/bf01623163

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  24 in total

1.  Large-bowel carcinogenesis: fecal constituents of populations with diverse incidence rates of colon cancer.

Authors:  B S Reddy; E L Wynder
Journal:  J Natl Cancer Inst       Date:  1973-06       Impact factor: 13.506

2.  A fish oil diet inhibits colon cancer in mice.

Authors:  M A Lindner
Journal:  Nutr Cancer       Date:  1991       Impact factor: 2.900

Review 3.  Dietary epidemiology of colon cancer.

Authors:  V G Vogel; R S McPherson
Journal:  Hematol Oncol Clin North Am       Date:  1989-03       Impact factor: 3.722

4.  Cancer mortality among Alaskan natives, 1960-69.

Authors:  W J Blot; A Lanier; J F Fraumeni; T R Bender
Journal:  J Natl Cancer Inst       Date:  1975-09       Impact factor: 13.506

5.  Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats.

Authors:  T Minoura; T Takata; M Sakaguchi; H Takada; M Yamamura; K Hioki; M Yamamoto
Journal:  Cancer Res       Date:  1988-09-01       Impact factor: 12.701

6.  Dose-response effects of fish-oil supplementation in healthy volunteers.

Authors:  M C Blonk; H J Bilo; J J Nauta; C Popp-Snijders; C Mulder; A J Donker
Journal:  Am J Clin Nutr       Date:  1990-07       Impact factor: 7.045

7.  Effect of starch malabsorption on fecal bile acids and neutral sterols in humans: possible implications for colonic carcinogenesis.

Authors:  H P Bartram; W Scheppach; C Heid; C Fabian; H Kasper
Journal:  Cancer Res       Date:  1991-08-15       Impact factor: 12.701

Review 8.  Dietary fat and colon cancer: animal model studies.

Authors:  B S Reddy
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

Review 9.  Colon cancer overview.

Authors:  P Greenwald
Journal:  Cancer       Date:  1992-09-01       Impact factor: 6.860

10.  Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia.

Authors:  P Singer; M Wirth; I Berger; S Voigt; U Gerike; W Gödicke; U Köberle; H Heine
Journal:  Atherosclerosis       Date:  1985-07       Impact factor: 5.162

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